@noorussamad: Replying to @hashmi.pk #creatorsearchinsights

NOOR💞نور
NOOR💞نور
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Region: SA
Saturday 12 September 2026 07:06:01 GMT
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aliprince441
❤️➳ᴹᴿ᭄Ꭿli.804⭐ :
This is very painful feeling
2026-09-12 15:32:59
9
skhan2.4
S KHAN :
hy pardas
2026-09-13 07:51:48
0
waheedbutt501
Sony butt :
both mushkal Kam ha pardays ma rahna ma 8 sall Raha hn mje PATA ha
2026-09-12 11:29:08
5
ijazmalik0218
Ijäz Mälik🇩🇪 :
These moments are very painful. The pain of leaving your loved ones cannot be described. The moments of separation are beyond my comprehension. It hurts so much to be separated from my loved ones.😭💔
2026-09-13 09:04:27
0
mpakistan493
mpakistan493 :
@[Laugh approved][Laugh approved][Laugh approved][Laugh approved][Laugh approved][Laugh approved][Laugh approved][Laugh approved][Laugh approved][Laugh approved][Laugh approved][Laugh approved][Laugh approved]
2026-09-13 09:14:20
0
ahmaddar1975
ahmad :
جب یہ فیلم ریلیز ہںوئ تھی نوے کی دہائی میں مجھے کچھ ہںی وقت ہواتھا سعودیہ میں آئے ہوئے شادی نہی ہںوئ تھی پھر بھی ہںم وی سی آر پر دیکھ کر روتے تھے 34 سال کا بنواس ہںو گیا
2026-09-12 15:04:25
7
mughalgee0333
Mughal Gee Qadri :
بندے کو اپنے ہی ملک اتنا کامیاب ہونا چاہیے کہ باہر جانے کی ضرورت ہی نہ پڑے
2026-09-12 13:51:54
5
shahzad.moin5
Shahzad Moin :
اللہ کسی کو اس آزمائش سے نہیں گزارے ماں باپ کے لیے دنیا کا سب سے بڑا دکھ اولاد سے بچھڑنا ھے
2026-09-12 11:38:05
8
waseem.malik2306
Waseem Malik :
میں اسی وجہ سے بچوں کو ائیر پورٹ پے لے کے نہیں آتا برداشت نہیں ہوتا
2026-09-12 18:29:45
6
shafeeqafzal787
Shafeeq Afzal :
💖💖💖🥰🥰🥰👍👍👍🤲🤲🤲🤲 curansi is very important
2026-09-12 15:11:09
2
aamirale_
Amir Ali Ansari :
Maray dill ko bohat Dard howa
2026-09-12 14:49:37
4
shahbaz.hussain8865
Shahbaz hussain :
buhat mushkil waqat huta hy ye
2026-09-12 08:24:34
4
moonxme02
MoonxMe 🌙✨ :
aanssooo guzara hy ye waqt b mainy
2026-09-12 12:15:50
2
user1861277885036
kaka shah :
😔😔😔😔😔💔💔💔💔in ky Liya hi ana parta hy
2026-09-12 13:26:22
2
123455hsh
ishtiaq ahmad :
good babe
2026-09-12 13:42:00
2
user7554098171729
ladi jutt 🌛💫⚡ :
o no Yar 😂😂😂
2026-09-12 15:24:21
2
arifdawra733
Arif Dawra :
kia mazburi Hoti ha allha pak APNA Karam kare ham sab par
2026-09-12 13:09:27
2
user670065454
user670065454 :
gaddar generals mujrim hain in bachoo k quin k Pakistan ko tabah kia gaddar army ny
2026-09-12 16:52:12
1
ijaz.ahamd472
ijaz ahamd bhatti :
2026-09-12 09:55:12
1
malik.nawaz092
Malik Nawaz :
ہائے غریبی 😭😭😭
2026-09-12 08:57:38
1
amin.lateef
Amin Lateef :
aur hamari hukumat beautiful ke naam per ujad rahi hai logon ki goden ujad rahi hai logon ke armaan aur ujad rahi hai logon ki रोजी-रोटी FIR majbur hokar log Pradesh mein Hi dhakke khaenge aur kya karenge inki jaan ko royenge
2026-09-12 12:48:08
1
imranrana5314
Imran Rana :
Beshak zindagi apno k Saath guzaro chahe perdes ma raho ya des ma
2026-09-12 09:41:26
3
kashifsahi233
Kashif sahi :
لیکن پھر ایسے بچوں کی جب دعا خدا پاک سنتا ہے تو چیزیں ہی بدل جاتی ہیں
2026-09-12 19:28:54
2
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#dawlah #salafi #islamic #edit #iqmaxx  to 4 medium potatoes (or frozen potatoes for a quicker option) 4 to 6 Frankfurt, Vienna, or ranchera-style sausages Oil for frying Salt to taste Sauces to taste: mayonnaise, ketchup, pink sauce, garlic sauce Optional: shredded mozzarella cheese, melted cheese, fried egg, or bacon bits Preparation steps Prepare the potatoes: Peel the potatoes and cut them into sticks. Rinse them in cold water to remove excess starch and dry them well with a paper towel or clean cloth. Fry the potatoes: Heat plenty of oil over medium-high heat. Add the potatoes and fry until golden and crispy (about 10–15 minutes). Remove them, drain on paper towels, and add salt to taste. Prepare the sausages: Slice the sausages on the diagonal (on the bias) or into strips. In a pan with a splash of oil, sauté them over medium heat until lightly browned. Assemble your salchipapa: On a tray or large plate, make a bed of the fries. Place the browned sausages on top. Add the extra touch (optional): If you’re using cheese, sprinkle it over the hot sausages so it melts, or add a fried egg. Sauce it up and serve: Generously cover everything with your favorite sauces. Main ingredients 3 to 4 medium potatoes (or frozen potatoes for a quicker option) 4 to 6 Frankfurt, Vienna, or ranchera-style sausages Oil for frying Salt to taste Sauces to taste: mayonnaise, ketchup, pink sauce, garlic sauce Optional: shredded mozzarella cheese, melted cheese, fried egg, or bacon bits Preparation steps Prepare the potatoes: Peel the potatoes and cut them into sticks. Rinse them in cold water to remove excess starch and dry them well with a paper towel or clean cloth. Fry the potatoes: Heat plenty of oil over medium-high heat. Add the potatoes and fry until golden and crispy (about 10–15 minutes). Remove them, drain on paper towels, and add salt to taste. Prepare the sausages: Slice the sausages on the diagonal (on the bias) or into strips. In a pan with a splash of oil, sauté them over medium heat until lightly browned. Assemble your salchipapa: On a tray or large plate, make a bed of the fries. Place the browned sausages on top. Add the extra touch (optional): If you’re using cheese, sprinkle it over the hot sausages so it melts, or add a fried egg. Sauce it up and serve: Generously cover everything with your favorite sauces.
#dawlah #salafi #islamic #edit #iqmaxx to 4 medium potatoes (or frozen potatoes for a quicker option) 4 to 6 Frankfurt, Vienna, or ranchera-style sausages Oil for frying Salt to taste Sauces to taste: mayonnaise, ketchup, pink sauce, garlic sauce Optional: shredded mozzarella cheese, melted cheese, fried egg, or bacon bits Preparation steps Prepare the potatoes: Peel the potatoes and cut them into sticks. Rinse them in cold water to remove excess starch and dry them well with a paper towel or clean cloth. Fry the potatoes: Heat plenty of oil over medium-high heat. Add the potatoes and fry until golden and crispy (about 10–15 minutes). Remove them, drain on paper towels, and add salt to taste. Prepare the sausages: Slice the sausages on the diagonal (on the bias) or into strips. In a pan with a splash of oil, sauté them over medium heat until lightly browned. Assemble your salchipapa: On a tray or large plate, make a bed of the fries. Place the browned sausages on top. Add the extra touch (optional): If you’re using cheese, sprinkle it over the hot sausages so it melts, or add a fried egg. Sauce it up and serve: Generously cover everything with your favorite sauces. Main ingredients 3 to 4 medium potatoes (or frozen potatoes for a quicker option) 4 to 6 Frankfurt, Vienna, or ranchera-style sausages Oil for frying Salt to taste Sauces to taste: mayonnaise, ketchup, pink sauce, garlic sauce Optional: shredded mozzarella cheese, melted cheese, fried egg, or bacon bits Preparation steps Prepare the potatoes: Peel the potatoes and cut them into sticks. Rinse them in cold water to remove excess starch and dry them well with a paper towel or clean cloth. Fry the potatoes: Heat plenty of oil over medium-high heat. Add the potatoes and fry until golden and crispy (about 10–15 minutes). Remove them, drain on paper towels, and add salt to taste. Prepare the sausages: Slice the sausages on the diagonal (on the bias) or into strips. In a pan with a splash of oil, sauté them over medium heat until lightly browned. Assemble your salchipapa: On a tray or large plate, make a bed of the fries. Place the browned sausages on top. Add the extra touch (optional): If you’re using cheese, sprinkle it over the hot sausages so it melts, or add a fried egg. Sauce it up and serve: Generously cover everything with your favorite sauces.

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