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@trunghieu281023: Thời tiết Tháng 9 ở Hội An cứ ngỡ như mua bão lụt🙃#muathang9🌧 #lulutmientrung

𝙏𝙧𝙪𝙣𝙜 𝙃𝙞𝙚𝙪ᥫᩣ
𝙏𝙧𝙪𝙣𝙜 𝙃𝙞𝙚𝙪ᥫᩣ
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Region: VN
Saturday 12 September 2026 07:44:57 GMT
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Comments

le.huonglan
🍀🍀 :
lụt rồi đó
2026-09-12 07:53:09
1
bay1282005
ThAnh TuyếT :
xún bơi đi tề
2026-09-12 12:11:42
0
duynhan837
Duy Nhân :
ủa nãy con di nước kinh lắm mà 😁😁😁
2026-09-12 10:39:25
1
To see more videos from user @trunghieu281023, please go to the Tikwm homepage.

Other Videos

Kalo kalian paling suka mode Arya pas jadi aa nih🤭🫶 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #fyp #film #editfilm #rekomemdasifilm #hororindonesia #filmhoror #aryasaloka #fyppp #tiktokedit #filmindonesia #cowoganteng #pesonacowokganteng
Kalo kalian paling suka mode Arya pas jadi aa nih🤭🫶 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #fyp #film #editfilm #rekomemdasifilm #hororindonesia #filmhoror #aryasaloka #fyppp #tiktokedit #filmindonesia #cowoganteng #pesonacowokganteng
Hafalin Guys Biar Ga Di Ganggu Jin🥹👹 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #filmbioskop #rekomendasifilm #filmhoror #aryasaloka #achaseptriasa #remake #malaysia #jin
Hafalin Guys Biar Ga Di Ganggu Jin🥹👹 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #filmbioskop #rekomendasifilm #filmhoror #aryasaloka #achaseptriasa #remake #malaysia #jin
#اكسبلورexplore #اقتباسات #fypシ゚
#اكسبلورexplore #اقتباسات #fypシ゚
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
An absolutely incredible football freestyle talent! ⚽🔥 Perfectly synchronized to the music — beautiful, impressive, and simply brilliant. It was amazing to watch! 🤩👏 #FootballFreestyle #Skills #freestylefootball #BallControl #WowSkills
An absolutely incredible football freestyle talent! ⚽🔥 Perfectly synchronized to the music — beautiful, impressive, and simply brilliant. It was amazing to watch! 🤩👏 #FootballFreestyle #Skills #freestylefootball #BallControl #WowSkills
no hut khong tot nhu no lam diu noi buon cua toi#xh #livephoto #buon_tam_trang
no hut khong tot nhu no lam diu noi buon cua toi#xh #livephoto #buon_tam_trang

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