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@nourqamar056: ## سبحان الله والحمد لله ولا اله الا الله والله اكبر#

👑 🇩🇿نورالقمر 🇵🇸👑
👑 🇩🇿نورالقمر 🇵🇸👑
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Region: DZ
Saturday 12 September 2026 08:09:02 GMT
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nasar.kaddour
NASAR.KADDOUR :
🤲🤲 أستغفر الله الذي لا إله إلا هوا الحي القيوم واتوب اليه استغفرالله
2026-09-12 11:02:48
0
abdou.kayakiste.p65
Abdou Kayakiste Pêcheur :
سبحان الله والحمد الله
2026-09-12 10:24:32
0
lakder34000090
🦅شويخ لخضر 🦅 :
سبحان الله
2026-09-12 10:03:13
0
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Arya saloka belajar ruqyah langsung dari tim ustad faizar😱 #Filmmunafik #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #aryasaloka #fyp #masukberanda
Ep. 6 of the Summer Sandwich Series: Fish Sandwich Tartar Sauce: * ½ cup mayonnaise * 2 baby pickles/gherkins/cornichons, finely diced * ½ shallot, finely diced * 2 tsp whole-grain mustard * 1 tbsp capers, finely diced * 1 tbsp chives, finely diced * Juice of ½ lemon * Salt & pepper to taste Crispy Cod Batter: * 1 cup all-purpose flour * 1 tbsp garlic powder * 1 tbsp paprika * Salt & pepper to taste * 1 whole egg * 1¼ cups cold soda water For the Sandwiches: * 2 @Wild Alaskan Company cod fillets, about 5–6 oz each * 2 brioche buns * 2 thin slices cheddar cheese * Neutral oil, for frying * Butter, for toasting the buns * Lemon wedges, optional Instructions: 1. Make the tartar sauce Mix all tartar sauce ingredients together. Taste and adjust salt, pepper, or lemon. Refrigerate until ready to use. 2. Prepare the cod: Pat the cod very dry with paper towels and season both sides lightly with salt and pepper. 3. Make the batter: Whisk together the flour, garlic powder, paprika, salt, and pepper. Add the egg and cold soda water. Whisk just until combined—don’t overmix. A few small lumps are fine. 4. Heat the oil: Heat 1½–2 inches of neutral oil in a heavy-bottomed pot or skillet to 350°F. 5. Fry the cod: Dip each piece of cod completely into the batter, allowing the excess to drip off. Carefully lower into the oil and fry for approximately 4–6 minutes, turning once halfway through, until golden brown and the cod reaches 145°F internally. Transfer to a wire rack or paper towels and lightly season with salt. 6. Toast the brioche: Butter the cut sides of the brioche buns and toast in a skillet until golden brown. 7. Build the sandwich: * Bottom bun * Thin slice of cheese * crispy fried cod * generous layer of tartar sauce * top bun #homecooking #homemade #foodtiktok #sandwich #fishsandwich
Ep. 6 of the Summer Sandwich Series: Fish Sandwich Tartar Sauce: * ½ cup mayonnaise * 2 baby pickles/gherkins/cornichons, finely diced * ½ shallot, finely diced * 2 tsp whole-grain mustard * 1 tbsp capers, finely diced * 1 tbsp chives, finely diced * Juice of ½ lemon * Salt & pepper to taste Crispy Cod Batter: * 1 cup all-purpose flour * 1 tbsp garlic powder * 1 tbsp paprika * Salt & pepper to taste * 1 whole egg * 1¼ cups cold soda water For the Sandwiches: * 2 @Wild Alaskan Company cod fillets, about 5–6 oz each * 2 brioche buns * 2 thin slices cheddar cheese * Neutral oil, for frying * Butter, for toasting the buns * Lemon wedges, optional Instructions: 1. Make the tartar sauce Mix all tartar sauce ingredients together. Taste and adjust salt, pepper, or lemon. Refrigerate until ready to use. 2. Prepare the cod: Pat the cod very dry with paper towels and season both sides lightly with salt and pepper. 3. Make the batter: Whisk together the flour, garlic powder, paprika, salt, and pepper. Add the egg and cold soda water. Whisk just until combined—don’t overmix. A few small lumps are fine. 4. Heat the oil: Heat 1½–2 inches of neutral oil in a heavy-bottomed pot or skillet to 350°F. 5. Fry the cod: Dip each piece of cod completely into the batter, allowing the excess to drip off. Carefully lower into the oil and fry for approximately 4–6 minutes, turning once halfway through, until golden brown and the cod reaches 145°F internally. Transfer to a wire rack or paper towels and lightly season with salt. 6. Toast the brioche: Butter the cut sides of the brioche buns and toast in a skillet until golden brown. 7. Build the sandwich: * Bottom bun * Thin slice of cheese * crispy fried cod * generous layer of tartar sauce * top bun #homecooking #homemade #foodtiktok #sandwich #fishsandwich
#JOHNNYLAWRENCE || oh johnny. #cobrakai #fyp #johnnylawrence80s #edit
#JOHNNYLAWRENCE || oh johnny. #cobrakai #fyp #johnnylawrence80s #edit


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#CapCut

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