@_ahliee: KNP FSDAY IN JAPAN #KengNamping_FANSIGNDAY_inJAPAN #kengharit #nampingster #KengNampingㅤㅤㅤ cre: on vid

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Saturday 12 September 2026 08:12:09 GMT

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Close out summer with this fresh peach trifle! #ad It’s made using juicy summer peaches, vanilla cake and a chantilly cream featuring @meadowgolddairy heavy whipping cream. I love using Meadow Gold for my recipes because their products come from local family farms. Save this recipe and pick up some Meadow Gold heavy cream at @Rosauers Supermarkets to try it yourself! Vanilla cake, homemade or store bought 24 oz Meadow Gold heavy whipping cream, cold 15 oz mascarpone cheese, softened to room temp 8 oz cream cheese, full fat, softened to room temp 1 3/4 cups powdered sugar 1 teaspoon vanilla extract 5 large peaches, sliced ½ cup sugar, divided Zest of 1 lemon Small pinch of salt Fresh thyme for garnish Place the slices of 4 peaches into a large bowl. Add in ¼ cup plus 2 tablespoons of sugar. Toss and let sit for 30 minutes to macerate. Place the remaining peach slices and sugar in a small saucepan. Add in the lemon zest and salt. After the peaches in the bowl have released their juices, strain the peaches and pour the remaining juice into the saucepan. Bring to a simmer for 5 minutes. In a large mixing bowl, beat the softened mascarpone and cream cheese until smooth and creamy. Then add 1 3/4 cup powdered sugar and vanilla and beat again until the mixture is smooth. In a separate bowl, whip the cold heavy cream to medium peaks. Gently fold the whipped cream into the mascarpone mixture in two additions until fully combined and fluffy. In a medium bowl, gently combine the sliced strawberries, raspberries, blueberries, raspberry jam, lemon zest, and a small pinch of salt. Toss carefully until the berries are evenly coated. Let the mixture sit for 10–15 minutes to allow the juices to develop. Cut the vanilla cake into 2-inch cubes and spoon some of the peach syrup on top. In a large trifle dish, layer the ingredients in the following order: Chantilly, cake cubes, peaches. Repeat the layers until all the ingredients have been used, finishing with a generous layer of chantilly cream on top. #gotmilk #farmfreshmilk

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