Elisabeth Wang
Region: ID
Saturday 12 September 2026 08:42:22 GMT
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Jaculine Lolyta :
pisaunya dibakar dulu
2026-09-12 09:15:16
865
amoyy01 :
Guys es cream gabin itu jgn full ice cream tpi pke wheapcream jg jdi pd saat potong gk keras dan bisa langsung mkn gk perlu nunggu agk mencair
2026-09-12 09:50:57
440
rapi ip (lagi makan) :
di panasin dulu gasi kak pisaunya?
2026-09-14 13:56:27
35
Alliee🧸 :
Pisaunya di rendam di air hangat dulu ce
2026-09-13 11:04:49
33
nad :
bungkus nya pake apa itu
2026-09-13 17:34:02
1
Preloved🎀 :
pke scrapper besi lebih gampang atau nunggu bentaran
2026-09-12 09:58:22
7
Dayanaaa999 :
Ini whip cream nya pakek merk anchor kah?
2026-09-14 14:47:50
0
Lidia_xia :
dibakar dl pisau panas jd bisa motong😁
2026-09-13 15:03:11
0
GuardianTalesCoco :
di panasin dl kak pisau nya
2026-09-15 16:27:54
1
Tazza.Mamaza dimsum :
first
2026-09-12 08:48:16
4
a :
kak kertas yg coklat apa yah??
2026-09-13 14:04:58
0
salman :
enak nih mntap mnta fong Neng Ely, adik Bobon santoso Akur kompak smuanya didikan yg bgus dri ortu, Alhamdulillah.
2026-09-14 02:27:09
0
NOOR QASEH :
pertama
2026-09-12 08:47:51
0
G? 🖤🕷 :
mintak 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-13 12:27:18
0
M-dhee :
jadi kek lagi motong 🐷 ce... bnr2 gagal estetik pas motongnyaa 🤣🤣
2026-09-12 08:47:49
1
naswa :
@Shafira Bilqis bikin
2026-09-13 06:00:40
1
widhy Sri Rahayu💜💜💜 :
💜💜💜
2026-09-12 23:27:22
1
keykeykey :
@1⁶6
2026-09-14 09:14:18
0
🎀flyover_raa ꨄ :
😁😁😁
2026-09-16 06:48:15
0
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