@socriviu6886: #aosweater #xuhuong #macdepmoingay #thoitrangnam #fyp

Sóc Rì Viu
Sóc Rì Viu
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Region: VN
Saturday 12 September 2026 08:58:21 GMT
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ycdntg
Tuấn Kiệt :
1m70 52kg size nhiu ạ
2026-11-15 05:18:59
1
louispham442
m5√3 :
m70 44kg size nào ạ
2026-09-21 08:50:33
2
trgiabao_47
Bảo Không khá :
53kg m76 size nào shop
2026-09-15 09:20:21
2
h..l297
H. L :
1m67 67kg mặc size gì vậy ạ
2026-11-15 03:10:37
1
nmhieu1911
Hiếu Minh Nguyễn :
m70 63kg size gì
2026-11-14 04:58:52
1
tk2500mtqa
ht :
con gái mặc dc ko ạ
2026-10-03 03:13:34
1
minocchodm
Tuan Minh :
M62 55kg sz gì ah
2026-09-15 06:15:19
2
gf4you240408
con chuột chít chít :
tầm m8 dưới 60kí thì mặc size gì ạ sốp
2026-10-14 10:21:13
1
vyvy_888878
tuevy. :
1m69 63kg size mấy ạ
2026-09-21 08:50:18
2
phammai12341
𝙋𝙝ạ𝙢 𝙈𝙖𝙞 :
M85 85kg size j ạ
2026-10-09 12:56:39
1
quynnhubie
Quỳnh Như Bie :
M7 55kg size nào v b
2026-09-20 11:54:41
2
nvd_2707
Nào đậu hsk đổi tên 🍀 :
m77 63kg size j ạ
2026-10-08 05:09:27
1
duymnh701
pa fan Anh :
75m 64kg size gì
2026-10-10 07:16:16
1
vb315_13
VB🙄 :
M5 mặc size j
2026-10-01 15:14:12
1
tuyethang7042
ᴖ̈ :
M44 39kg mặt size gì Shoppp ơi
2026-10-12 13:38:25
1
khanhsthickngur
hôm nay vui 🤭 :
m67 57kg size j shop
2026-10-07 04:44:40
1
minhhtienn1606
minhhtienn💤 :
m78 60kg thì mặc sz j cho vừa đẹp v shop
2026-10-06 23:05:20
1
nguyen.phuc.gia.bao83
Nguyễn Bảo.! :
m63 47kg size bn ạ
2026-09-30 08:55:10
1
ndt17_o
т𝙙𝙪̃𝙣𝐠 ˇϞ :
Nam mang dc ko
2026-09-27 05:52:04
1
huyencham44
Bảo Trâm🧸 :
M75 52kg mặc sz nào thoải mái đẹp ạ
2026-09-17 02:33:34
3
hsvdhdh818
VHH :
loại này có caid nào có khóa ko ạ
2026-09-18 04:48:16
2
trng.qun930
Minh Quân 🦐🦐 :
có âm ko ạ mình mặc qua đông luon ạ xin í kiến mng
2026-10-14 13:38:05
1
dunhy2002
Dun Hy :
nữ mặc đc ko ạ
2026-11-14 06:15:56
2
ncb19186
kitkat jollibee :
m7 55kg
2026-10-09 04:54:19
1
nguyenthiyennhi2232013
duc huy :
Cái này mặc vừa áo thun với áo khoác đc ko shop😁
2026-09-22 10:42:56
2
To see more videos from user @socriviu6886, please go to the Tikwm homepage.

Other Videos

A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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