JessicaSalazar
Region: US
Saturday 12 September 2026 21:00:00 GMT
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Comments
donttruststeve :
what kind of monster removes the entire fat cap?
2026-09-13 23:01:07
29
Al Logston :
That's the best part of the 🍖
2026-09-15 01:17:24
2
WaywardCreek :
you cut all the fat off the brisket and im going home and making g my own
2026-09-14 15:09:42
7
Roy1970.2 :
Huh, a cheese slicer
2026-09-14 19:45:51
2
user6608505786794 :
I love how and some of the demonstration it actually changed the fat into meat
2026-09-14 22:12:54
1
Darren Wells :
I got one it does not do that
2026-09-13 23:48:06
6
Glennpapa :
trimmed too much lol
2026-09-13 22:20:51
2
madman21984 :
its better with the dat, adds juices to the meat while cooking and flavor. if you cut it off you are cooking it wrong
2026-09-13 21:56:47
3
Puenteviejocantina :
why
2026-09-15 00:30:56
1
Tristan Finch :
Lmaooooo the last steak are 2 different cuts at the end.
2026-09-13 21:56:32
1
Rob :
🥰🥰🥰
2026-09-14 01:56:08
0
Henry Myles :
😳
2026-09-14 02:20:14
0
Daniel Hutto :
😳😳😳
2026-09-14 16:49:01
0
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