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@ijelemmiri_247: @HIGH PRIEST IJELE MMIRI BACKUP

HIGH PRIEST IJELE MMIRI
HIGH PRIEST IJELE MMIRI
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Region: NG
Saturday 12 September 2026 09:08:31 GMT
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Comments

itzmiraclesmizzy03
MIRA🌹♋ :
This is a clear definition that we can serve God in deferent way omena Ala no be juju 🤩
2026-09-13 07:09:05
1
user7515124474335
Fuosky Nice World 🌎 :
The type of our car sir More Grace sir 🙏
2026-09-12 10:30:15
0
slimz352
Tall debby 🌴 :
I pray for money to settle my chi 🙏
2026-09-12 17:20:41
0
theseer73
THE ORACLE :
Helina with Angelic gift
2026-09-13 00:15:16
1
linda.favour.44720
Onyeahialam Favour :
more great grace sir
2026-09-12 17:28:56
0
luckychioma3
luckychioma362 :
more grace high priest
2026-09-12 10:18:06
0
florah3746
florah 💞 :
pls i mean no disrespect pls can someone serve their chi while been a prophet/ prophetess?? just an honest question sir🙏
2026-09-12 11:49:56
0
star_shines42
HELINA :
More grace Obi m 🥰🥰🥰
2026-09-12 09:22:59
3
anyanwueke1
Ifedimma🧝🏻‍♀️🔥 :
May chukwu okike Bless and strengthen parents this period of resumption
2026-09-12 11:30:10
0
ijele.agbara.udo
ijele agbara udo :
more grace n strength 💪 nwannem
2026-09-12 19:28:34
2
marbelprince
marbelprince :
More grace and strength to you both ❤️
2026-09-12 12:22:10
0
sharonstone1067
Sharon Stone1067 :
first to comment
2026-09-12 09:12:51
1
prettyfavy225
Pretty Favy :
sir please if this is Ur account please check about my spiritual life
2026-09-12 11:31:13
0
franca9137
Franca :
more grace sir
2026-09-12 12:34:58
0
winnie.swt
Winnie swt :
nice songs
2026-09-12 16:32:18
0
chidera4156
chidera4156 :
More grace papa and mama
2026-09-12 16:14:04
0
llilianobasi448
obasi Lillian :
iseeeeeeee
2026-09-12 13:51:05
0
sharonstone1067
Sharon Stone1067 :
yagazie 🙌🙏
2026-09-12 09:12:34
2
everything_luxuryc
Everything Luxury Collections :
❤️❤️❤️❤️
2026-09-12 09:54:14
0
selene_divah
Miracle (Differently Abled Ass :
🤩🤩🤩
2026-09-12 10:01:41
0
jennifer.chuks2
Jennifer chuks :
🥰🥰🥰
2026-09-12 09:22:07
0
To see more videos from user @ijelemmiri_247, please go to the Tikwm homepage.

Other Videos

“vượt trăm KPI
“vượt trăm KPI" cùng Tsubaki #TheNewTsubaki #Phuchoihuton
If you scroll you miss it.#AskTheComments #SundayMorning #Jesus #LookAtTheCamera #LateButHere
If you scroll you miss it.#AskTheComments #SundayMorning #Jesus #LookAtTheCamera #LateButHere
This looks like it will be Alisson Becker’s final season at Liverpool. The decision already seems to have been made by him and his family, so let’s enjoy every moment of one of the finest keepers this club has ever had while he’s still here 🇧🇷 🔴 #fyp #lfc #foryou #liverpool #mo_abukar1
This looks like it will be Alisson Becker’s final season at Liverpool. The decision already seems to have been made by him and his family, so let’s enjoy every moment of one of the finest keepers this club has ever had while he’s still here 🇧🇷 🔴 #fyp #lfc #foryou #liverpool #mo_abukar1
THIS IS THE CUT THAT CAN WIN YOU A BBQ COMPETITION.! Chef Duce teams up with BBQ expert Richard Fergola of @Fergolicious BBQ to show you how to make the money muscle, one of the most tender and prized cuts on a pork shoulder. Richard learned BBQ from his mom and grandmother, stayed true to his Italian roots, and turned his love of smoke and fire into Fergolicious BBQ, a nationally recognized name in competition BBQ. Now he’s bringing that competition knowledge to the pit with Chef Duce. FULL RECIPE BELOW ⬇️ INGREDIENTS • 1 bone-in pork butt, 8–10 lb • Yellow mustard • 2 tbsp Duce’s Wild Boss Blend • 2 tbsp Richard Fergola Apple Cherry Rub WRAP • 3 tbsp butter • ¼ cup apple juice • 2 tbsp agave nectar • 1 tbsp Apple Cherry Rub GLAZE • ½ cup Duce’s Wild Competition Sauce • ½ cup Richard Fergola Apple Chipotle BBQ Sauce • 2 tbsp apple juice METHOD 1. Trim the pork butt and separate the money muscle from the end opposite the blade bone. Leave about ⅛ inch of fat. 2. Coat with mustard, then season with Boss Blend and Apple Cherry Rub. 3. Smoke at 275°F using Royal Oak Lump Charcoal and Hickory-Infused Briquettes until the bark is set and the internal temperature reaches about 175°F. 4. Wrap tightly with butter, apple juice, agave, and Apple Cherry Rub. 5. Cook until the money muscle reaches about 205°F and probes completely tender. 6. Rest for 30 minutes and reserve the foil juices. 7. Mix the Competition Sauce, Apple Chipotle BBQ Sauce, and apple juice. Brush generously over the pork. 8. Return to the smoker for 8–10 minutes to set the glaze. 9. Slice against the grain and finish with more glaze and those reserved juices. Tender. Juicy. Smoky. Sweet. That’s why they call it the money muscle. Big thanks to Richard Fergola and Fergolicious BBQ for bringing the competition BBQ knowledge to this one! Would this money muscle make your competition-worthy pork butt? #bbq #moneymuscle #porkbutt #smokedpork #bbqcompetition
THIS IS THE CUT THAT CAN WIN YOU A BBQ COMPETITION.! Chef Duce teams up with BBQ expert Richard Fergola of @Fergolicious BBQ to show you how to make the money muscle, one of the most tender and prized cuts on a pork shoulder. Richard learned BBQ from his mom and grandmother, stayed true to his Italian roots, and turned his love of smoke and fire into Fergolicious BBQ, a nationally recognized name in competition BBQ. Now he’s bringing that competition knowledge to the pit with Chef Duce. FULL RECIPE BELOW ⬇️ INGREDIENTS • 1 bone-in pork butt, 8–10 lb • Yellow mustard • 2 tbsp Duce’s Wild Boss Blend • 2 tbsp Richard Fergola Apple Cherry Rub WRAP • 3 tbsp butter • ¼ cup apple juice • 2 tbsp agave nectar • 1 tbsp Apple Cherry Rub GLAZE • ½ cup Duce’s Wild Competition Sauce • ½ cup Richard Fergola Apple Chipotle BBQ Sauce • 2 tbsp apple juice METHOD 1. Trim the pork butt and separate the money muscle from the end opposite the blade bone. Leave about ⅛ inch of fat. 2. Coat with mustard, then season with Boss Blend and Apple Cherry Rub. 3. Smoke at 275°F using Royal Oak Lump Charcoal and Hickory-Infused Briquettes until the bark is set and the internal temperature reaches about 175°F. 4. Wrap tightly with butter, apple juice, agave, and Apple Cherry Rub. 5. Cook until the money muscle reaches about 205°F and probes completely tender. 6. Rest for 30 minutes and reserve the foil juices. 7. Mix the Competition Sauce, Apple Chipotle BBQ Sauce, and apple juice. Brush generously over the pork. 8. Return to the smoker for 8–10 minutes to set the glaze. 9. Slice against the grain and finish with more glaze and those reserved juices. Tender. Juicy. Smoky. Sweet. That’s why they call it the money muscle. Big thanks to Richard Fergola and Fergolicious BBQ for bringing the competition BBQ knowledge to this one! Would this money muscle make your competition-worthy pork butt? #bbq #moneymuscle #porkbutt #smokedpork #bbqcompetition
My problem is my mind #fypage #sunsetvibes #oceaneyesbillieeilish #nature #introvert
My problem is my mind #fypage #sunsetvibes #oceaneyesbillieeilish #nature #introvert


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