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@methuydayroi: Chắc chắn là kem chống nắng MỚI RA MẮT này của Melatonin sẽ bán cháy hàng trong mùa thu đông năm nay. 9.5/10 điểm nha mấy ní #melatonin #maxclinic #kemchongnang #kemchongnangcangbong #cangbongda
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Saturday 12 September 2026 09:23:11 GMT
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🧄 Sarımsaklı Ekmek | English👇 Malzemeler • 2 baş sarımsak • 3-4 yemek kaşığı zeytinyağı • 3 yemek kaşığı tereyağı (80 g) • Tuz • Pul biber • 1 tutam maydanoz • 300 g kaşar peyniri • 1 adet ekmek Yapılışı • Sarımsakları ve zeytinyağını tavaya alın. Sarımsaklar hafif renk alana kadar kısık-orta ateşte kavurun. • Ocaktan alıp soğumaya bırakın. • Soğuyan sarımsaklara tereyağı, ince kıyılmış maydanoz, tuz ve pul biberi ekleyip güzelce ezin. • Ekmeği ortadan ikiye bölün ve sarımsaklı sosu iki tarafına eşit şekilde yayın. • Üzerine rendelenmiş kaşarı ekleyin. • Önceden ısıtılmış 230°C fırında üzeri güzelce kızarana kadar pişirin. • Dilerseniz üzerine biraz bal gezdirerek servis edebilirsiniz. 🇬🇧 🧄 Garlic Bread Ingredients • 2 heads of garlic • 3–4 tbsp olive oil • 3 tbsp butter (80 g) • Salt • Red pepper flakes • A handful of parsley • 300 g Kashar cheese (or mozzarella) • 1 loaf of bread Instructions • Add the garlic and olive oil to a pan. Sauté over low to medium heat until the garlic is lightly golden. • Remove from the heat and let it cool. • Add the butter, finely chopped parsley, salt, and red pepper flakes to the cooled garlic. Mash everything together until well combined. • Cut the bread in half lengthwise and spread the garlic butter evenly over both halves. • Top with grated Kashar cheese. • Bake in a preheated oven at 230°C (450°F) until the cheese is golden and bubbly. • If you like, drizzle with a little honey before serving. #garlicbread #sarımsaklıekmek #ekmek #bread #garlic
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