@kennethtebogomiddleton: Maille Dijon & Honey Glazed Braai Salmon with Charred Asparagus Discover Maille at your local store and try it today! Ingredients Salmon - 2 skin-on salmon fillets, about 180–200 g each - 1 tbsp (15 ml) olive oil - 1 tsp fine salt Maille Dijon & Honey Glaze - ¼ cup (60 ml) Maille Dijon Original Mustard - 2 tbsp (30 ml) honey - 1 tbsp (15 ml) extra-virgin olive oil - 1 small garlic clove, finely grated - 1 tsp fresh thyme leaves - 1 tbsp (15 ml) fresh lemon juice - ¼ tsp salt - Freshly ground black pepper Charred Asparagus - Bunch of asparagus, woody ends trimmed - 1 tbsp (15 ml) olive oil - Salt - Lemon juice To finish - Fresh thyme or finely chopped chives - Lemon wedges - Extra Maille Dijon & Honey Glaze #Maille #MailleCulinaryCritic #AD

Kenneth Tebogo Middleton

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Region: ZA

Saturday 12 September 2026 09:45:59 GMT