@damdang_16:

Dam Dang

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Saturday 12 September 2026 10:12:17 GMT

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Bé trang :

đã

2026-09-13 02:51:52

66

cổ và ẻm 💞 :

sức đâu mà dữ dị má

2026-09-13 03:56:29

34

Thảo Vy :

hokk nổi

2026-09-13 07:22:29

17

Ngc an ✈️ :

ghu tui

2026-09-12 13:32:29

11

Hânbaobeii🎀 :

Cũng muốn mà hong có ai

2026-09-14 09:57:11

10

Vannie🐼 :

Cũng muốn🥰

2026-09-15 12:14:08

8

Yến_k14💮 :

mong ny ko gửi cho t 🙏🙏🙏

2026-09-12 10:15:43

14

Bé Trang :

Ok nheee

2026-09-14 10:38:32

10

⚠️ᄒTrinh xYz👽ᄒ :

- quá rủi ro để share 😶

2026-09-16 15:16:49

0

𝒑𝒚𝒍.🦩 :

định kh nghĩ luôn à:))

2026-09-14 10:00:28

6

bào ngư :

đã..đã

2026-09-15 04:22:34

5

(tân) :

Nàng tim anh tìmm.!!

2026-09-13 01:47:16

10

Tuyetcuti20110 :

Hi chàng

2026-09-15 15:16:43

0

07. :

khoẻ v

2026-09-14 17:48:00

0

Á :

Gu mình 😆

2026-09-15 05:21:48

0

Đếch Quan Tâm👾 :

kiếm chàng

2026-09-14 11:11:40

0

ngyenbaotham0 :

Chịu chịu

2026-09-14 08:23:45

2

bùn :

đâu pé đâu ta sẵn sàng chờ nè đâu 😂😂😂😂

2026-09-15 06:04:44

2

Quyến Hay Xạo Lồn :)) :

Có nên đăng lại không 😳

2026-09-15 13:55:15

1

bồ công anh :

bắc ninh có ai ko

2026-09-15 08:52:44

0

Phúc hậu giang :

nếu có người cho phép

2026-09-13 22:44:20

1

user73829104856 :

Tìm nàngg :))

2026-09-14 14:08:30

1

Hải Em :

làm nhiều nhanh già lắm 😂😂

2026-09-15 13:05:54

1

Thị Dơng :

Sợ tht 😂😂

2026-09-14 11:05:05

2

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Replying to @NG

Replying to @NG

#တစ်သက်လုံးပဲသတိရနေမယ် ။ #နိုင်ငံကျော် တေးဆို မေခလာ။ #KMentertainment tiktok #@kyawmoe442002 #fyp

#တစ်သက်လုံးပဲသတိရနေမယ် ။ #နိုင်ငံကျော် တေးဆို မေခလာ။ #KMentertainment tiktok #@kyawmoe442002 #fyp

Making cookie boxes for Christmas this year? Well… This peanut butter chocolate cookie recipe is gonna replace peanut butter blossoms this year in your Christmas cookie boxes. THEYRE THAT GOOD. 🍪🥜🍫 ⸻ Heavenly Chocolate Peanut Butter Cookies 🍪🥜🍫✨ Ingredients Cookies • 1/4 cup + 2 tbsp unsalted butter, room temperature (I forgot to say that in the video) • 3/4 cup creamy natural peanut butter • 1/4 cup maple sugar (plus extra for rolling) • Splash of milk • 1 cup coconut sugar • 1 large egg + 1 egg yolk • Big splash vanilla extract • 1 cup all-purpose flour • 3/4 tsp baking soda • 1 tsp sea salt Chocolate Bottom • 1 cup semi sweet chocolate chips (or chopped high quality chocolate) • Flaky sea salt for finishing ⸻ Instructions Make the Cookie Dough 1. In a large bowl, beat the butter and peanut butter together until smooth. 2. Add the maple sugar and coconut sugar and beat until fluffy, about 2 minutes. 3. Mix in the egg, egg yolk, and vanilla. Add in a splash of milk, too. 4. In a separate bowl, whisk together the flour, baking soda, and sea salt. 5. Add dry ingredients to wet and mix until a thick dough forms. Shape 6. Scoop 1½-tablespoon dough balls. 7. Roll each ball in extra maple sugar. 8. Place on a parchment lined sheet and gently flatten the tops just a touch. Bake 9. Bake at 350°F for 10-13 minutes, until edges are set and centers look soft. 10. Cool completely on a rack before dipping. ⸻ Temper the Chocolate (Double Boiler Method) A true temper: glossy, snappy, sets firm at room temp. Melt to 120°F 11. Set up a double boiler: heat 1–2 inches of water in a pot and place a heat-safe bowl on top (bowl shouldn’t touch the water). 12. Add all the chocolate to the bowl. 13. Stir constantly until the chocolate reaches 120°F (use an instant-read thermometer). Cool to 88–90°F 14. Remove the bowl from heat. 15. Stir continuously &/or add more chocolate to cool the chocolate down to 88–90°F — this is your tempering range for semi sweet chocolate. Tip: Keep stirring; the movement creates the stable crystals you want. Hold the Temp 16. If the chocolate drops below 88°F, place it back over the warm pot for just 1–2 seconds to bring it back into range. Don’t let it go over 90°F or you’ll lose the temper. ⸻ Dip the Cookie Bottoms 17. Dip the bottom of each cooled cookie into the tempered chocolate. 18. Let excess drip off, then place chocolate-side-up on parchment. 19. Sprinkle with flaky sea salt. 20. Let set at room temp… they’ll set beautifully in 10–20 minutes. ENJOY!!!! ⸻ #christmascookies #cookiebox #christmasrecipe #cookierecipe #holidaybaking

Making cookie boxes for Christmas this year? Well… This peanut butter chocolate cookie recipe is gonna replace peanut butter blossoms this year in your Christmas cookie boxes. THEYRE THAT GOOD. 🍪🥜🍫 ⸻ Heavenly Chocolate Peanut Butter Cookies 🍪🥜🍫✨ Ingredients Cookies • 1/4 cup + 2 tbsp unsalted butter, room temperature (I forgot to say that in the video) • 3/4 cup creamy natural peanut butter • 1/4 cup maple sugar (plus extra for rolling) • Splash of milk • 1 cup coconut sugar • 1 large egg + 1 egg yolk • Big splash vanilla extract • 1 cup all-purpose flour • 3/4 tsp baking soda • 1 tsp sea salt Chocolate Bottom • 1 cup semi sweet chocolate chips (or chopped high quality chocolate) • Flaky sea salt for finishing ⸻ Instructions Make the Cookie Dough 1. In a large bowl, beat the butter and peanut butter together until smooth. 2. Add the maple sugar and coconut sugar and beat until fluffy, about 2 minutes. 3. Mix in the egg, egg yolk, and vanilla. Add in a splash of milk, too. 4. In a separate bowl, whisk together the flour, baking soda, and sea salt. 5. Add dry ingredients to wet and mix until a thick dough forms. Shape 6. Scoop 1½-tablespoon dough balls. 7. Roll each ball in extra maple sugar. 8. Place on a parchment lined sheet and gently flatten the tops just a touch. Bake 9. Bake at 350°F for 10-13 minutes, until edges are set and centers look soft. 10. Cool completely on a rack before dipping. ⸻ Temper the Chocolate (Double Boiler Method) A true temper: glossy, snappy, sets firm at room temp. Melt to 120°F 11. Set up a double boiler: heat 1–2 inches of water in a pot and place a heat-safe bowl on top (bowl shouldn’t touch the water). 12. Add all the chocolate to the bowl. 13. Stir constantly until the chocolate reaches 120°F (use an instant-read thermometer). Cool to 88–90°F 14. Remove the bowl from heat. 15. Stir continuously &/or add more chocolate to cool the chocolate down to 88–90°F — this is your tempering range for semi sweet chocolate. Tip: Keep stirring; the movement creates the stable crystals you want. Hold the Temp 16. If the chocolate drops below 88°F, place it back over the warm pot for just 1–2 seconds to bring it back into range. Don’t let it go over 90°F or you’ll lose the temper. ⸻ Dip the Cookie Bottoms 17. Dip the bottom of each cooled cookie into the tempered chocolate. 18. Let excess drip off, then place chocolate-side-up on parchment. 19. Sprinkle with flaky sea salt. 20. Let set at room temp… they’ll set beautifully in 10–20 minutes. ENJOY!!!! ⸻ #christmascookies #cookiebox #christmasrecipe #cookierecipe #holidaybaking

Сука любовь #applemusic #nurmuz #текстпесни #lyrics #music

Сука любовь #applemusic #nurmuz #текстпесни #lyrics #music

உன்னை அமுதவிசமென்பதா 🥺❤️#dheeeditz #tamil #tamilsongs #whatsappstatus #alone

உன்னை அமுதவிசமென்பதா 🥺❤️#dheeeditz #tamil #tamilsongs #whatsappstatus #alone

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