@k_zaguzin: Просто курилка

Костя Загузин фокусник
Костя Загузин фокусник
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Region: BY
Saturday 12 September 2026 10:31:04 GMT
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.chopper164
:.КарАсИк.: :
Девочка в моменте
2026-09-12 11:52:02
61782
tvoyamama675242
🐰meowwq🐰 :
(он достал не свою курилку)
2026-09-12 13:12:51
23878
kedr1x
chad :
У меня самого сердце чуть не остановилось это так страшно над этим шутить нельзя
2026-09-12 19:08:17
6811
nadyi28
надюшка :
*это была её курилка*
2026-09-13 08:19:37
1312
kotena838995
котена :
вообще зачем так шутить про курилку,могут быть ненормальные мамы и сразу плохо отреагировать
2026-09-12 22:04:12
5134
kirchkwqxx13
преттистоун 📸 :
мама так спокойно отреагировала
2026-09-13 06:19:18
3072
sergeygolub1236
Сергей Голубь :
а если бы мать не правильно поняла..
2026-09-13 01:02:40
248
sonralchik007
беззубый джо :
фокусник решил задефать дечоку
2026-09-13 08:05:49
97
ko2ek
🐼𝖺𝗄𝟣𝖽𝖺 🤍✈️ :
девочка
2026-09-12 21:05:31
335
snotyua
snotty🦠 :
*он девочке нечего не подкидывал*
2026-09-13 22:31:10
49
koshaknvrn
kotokrolkotofeich :
что бы было если бы он не рассказал про фокус...
2026-09-12 11:49:43
4282
n1netag
n1netag :
Костя лучший, обожаю твои приколы просто)
2026-09-12 10:41:00
501
tvilze
twelze :
засейвил девочку
2026-09-14 10:52:27
6
lorddork0
Lord :
дыши дыши
2026-09-12 21:06:59
23
astr0xafk
Astr0x :
лучший килибик
2026-09-12 10:44:56
131
user6179919115304
иди на х** :
ты теперь во мне фобию развил
2026-09-12 21:38:31
56
soskaaas1
🦔 :
вовремя фокусник отмазал девочку
2026-09-13 07:24:48
446
diana_zotova3
diana🪽 :
а потом они заметят что деньги из сумки проопали
2026-09-12 20:19:12
84
anxiety8903
Son_qwx👾 :
А что девочка сказала на курилку я не поняла
2026-09-13 05:58:05
11
al_01_pd
al :
прям совсем не видно
2026-09-13 17:36:17
9
vladglentarbuz
Af1x sst :
2026-09-12 19:53:51
18
user2723075010069
𝒜♡︎ :
Хахахахаххахахахаххахпх
2026-09-12 15:20:02
15
qeqwoq
⸊ဂဗ :
Шо
2026-09-12 10:35:00
9
swagleb0
. :
1
2026-09-12 10:36:42
10
pitbikeman
F3ProMaxik :
вам с таким талантом надо идти в полицию
2026-09-15 17:27:47
2
To see more videos from user @k_zaguzin, please go to the Tikwm homepage.

Other Videos

Ibérico Coppa Empanadas 🔥🤠 Imagine a fusion of flavors that will transport your taste buds to the vibrant streets of Mexico, the rich heritage of Spain, and the irresistible charm of Latin America. That's right, we're about to dive headfirst into the world of
Ibérico Coppa Empanadas 🔥🤠 Imagine a fusion of flavors that will transport your taste buds to the vibrant streets of Mexico, the rich heritage of Spain, and the irresistible charm of Latin America. That's right, we're about to dive headfirst into the world of "Coppa Birria Empanadas" – a mouthwatering collision of two beloved culinary traditions. * Ingredients * For the Birria Filling: * 1 Campo Grande Coppa, cut into small cubes2-3 dried * guajillo chilies2-3 dried ancho chilies * 1 onion, chopped * 4 cloves of garlic, minced * 2 teaspoons ground cumin * 1 teaspoon dried oregano * ½teaspoon ground cloves * ½teaspoon ground cinnamon * 1 bay leaf * Salt and pepper to taste * 4 cups beef broth * Fresh cilantro, chopped For the Empanadas: Empanada discs (you can either make your own dough or buy pre-made ones) Instructions: 1. Prepare the Chilies: Remove the stems and seeds from the dried guajillo and ancho chilies. 2. Heat a skillet over medium-high heat and toast the chilies for a minute or two until they become fragrant. Be careful not to burn them. 3. Submerge the toasted chilies in hot water and let them soak for about 20-30 minutes until they become soft. 4. Make the Chili Sauce: Once the chilies are softened, drain them and place them in a blender. Add the chopped onion, minced garlic, ground cumin, dried oregano, ground cloves, ground cinnamon, and a pinch of salt and pepper. Blend the mixture until it forms a smooth paste. If it's too thick, you can add a little beef broth to help it blend. 5. Cook the Pork: In a large, heavy-bottomed pot, heat some oil over medium-high heat. Add the pork cubes and brown them on all sides. Pour in the chili sauce you made and stir to coat the pork evenly.Add the bay leaf and 4 cups of beef broth. Stir well. Reduce the heat to low, cover the pot, and let the birria simmer for 2-3 hours or until the pork is tender and the flavors meld together. You may need to add more beef broth if the mixture becomes too thick during cooking. Adjust salt and pepper to taste. 6. Assemble the Empanadas: Preheat your oven to the recommended temperature for the empanada discs. Place a spoonful of the birria filling onto each empanada disc. Fold the discs over to create a half-moon shape and seal the edges by pressing with a fork. 7. Pan Fry the Empanadas: In a skillet, add a cup of oil and heat it up on medium-high heat. Fry them 2-3 minutes per side. Add on a coloring rack. 8. Serve: Garnish your birria empanadas with freshly chopped cilantro. Serve them hot, and you can also serve them with additional birria sauce on the side for dipping. #iberico #birria #empanadas #recipes

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