@lengluicooks: Day 21 - 爱心饭盒 cooking for my 87 year old grandma 最好吃黑刺猫山王榴莲冰皮月饼 !! 🥮🥮🥮 THE BEST DURIAN SNOWSKIN MOONCAKE RECIPE (easy also 😂) Ingredients: (Makes about 10 mooncakes) SNOWSKIN DOUGH: 50g glutinous rice flour 45g rice flour 20g wheat starch 50g icing sugar 180ml water 2 tbsp neutral flavoured oil DURIAN FILLING: 400g musang king / black thorn / durian flesh (about 1 big durian) ¼ cup toasted glutinous rice flour for dusting ITEMS: 75g round plunger mould Rolling pin METHOD: 1. Separate seed & durian flesh. Discard seed. Blend durian in a food processor / blender till smooth paste. Portion 40g durian puree, place into cling wrap & wrap them into balls. Then freeze them till ready for use 2. In a non stick pan, toast glutinous rice flour. You will smell a nutty flavour when it is done 3. Sift flour, mix with water until well combined. Add oil. Steam for 20 mins. When dough is done steaming, mix well, cover with cloth & let cool for about 30 mins 4. Oil hands, measure about 35g dough then knead several times & roll them into balls 5. Dust table with some toasted flour. Using a rolling pin, roll dough out into circles, place frozen durian paste in the middle & wrap around it 6. Dust mooncake mould with toasted flour, carefully press mould onto the balls. Repeat with rest of the dough & filling 7. Place them into containers. Consume in 2-3 days. I made them in advance & froze them. They freeze really well, just thaw them for about 10-15 mins before cutting & indulging. Enjoy !!!

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Saturday 12 September 2026 11:03:46 GMT