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@kkozh4aaa: ئەوەش بۆ هاوە فۆڕیوو#kozhamarda @چڵیت🥀

K0zha
K0zha
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Region: IQ
Saturday 12 September 2026 11:14:27 GMT
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Comments

cortua12
SàHàNd. :
وەڵا هی خۆ جوندان باش نیە بەس ئەوە زۆر خۆش ئەیڵێ😂
2026-09-12 17:10:08
38
iix_loser
ڤێرنۆست|Верность :
وەی مردمممم😂😂
2026-09-12 22:28:42
1
komar2540
komar🖤 :
Bra♥️
2026-09-12 12:28:50
3
soolloo05
༒Ya Shex༒🎖️🎼 :
😂😂Dlla kam
2026-09-12 13:23:15
0
cantwantmee
࣪ :
دلیت
2026-09-12 11:15:30
0
hajee757
﮼ت🖤 :
2026-09-12 17:14:14
0
hawda641
∞∙∶∽𝜢𝝰d𝞄𝝞𝝪∽∶∙∞ :
baxwa awa ba bbeta sha7ir dangy zor xosha jnewisha bas day🙂💔😂
2026-09-12 18:05:59
0
xoshnau285
￴￴￴￴￴￴ :
Ayy xushki tektok bjem first bum laydawa🦦
2026-09-12 11:20:14
0
bhua819
🖤꧁MAMA ˡᵃᵈʸ꧂👺 :
😁😁😁
2026-09-12 21:04:13
0
bmw.525i39
𝓐𝓛𝓐𝓝𝓓 :
😂😂💔
2026-09-12 11:33:06
0
sear.siarnawaf
🖤گەرمیانی🖤 :
🥰🥰🥰
2026-09-12 16:19:43
0
kaewanxalil
KAiWAN :
😂😂😂😂😂😂
2026-09-12 12:11:55
0
asgk9
عمارى SCANIA☝ :
🥰🥰🥰
2026-09-12 20:28:47
0
4rin.x3
꧁🖤 𝔸𝕣𝕚𝕟 🖤꧂ :
@꧁The_Сурчи꧂ @Las...!
2026-09-12 14:21:43
0
7abay_sound1
𝗮𝗯𝗱𝘂𝗹𝗿𝗮𝗵𝗺𝗮𝗻 :
😂🖤
2026-09-12 11:47:07
0
the.layad07
LAYAD7 :
@🖤"
2026-09-12 13:36:52
0
To see more videos from user @kkozh4aaa, please go to the Tikwm homepage.

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A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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