@y12374900: #foryou #fypシ゚viral🖤tiktok #myanmartiktok🇲🇲🇲🇲 #ဒီချိန်တင်ရင်viewစိပါ့မလား🐒 #မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ

♡🙊Chwike🙈🤪♡

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Saturday 12 September 2026 11:17:16 GMT

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🐘🐘🐘ဘကြီးအောင်🐘🐘 :

ချစ်တယ်နော်

2026-09-16 13:32:30

1

Aung Phyo :

ဟုပ်ကဲပါဗျ🥰🥰

2026-09-14 15:45:28

1

ဂျလေဘီ :

မစဘူးတကယ််

2026-09-12 16:33:31

1

Yar Zar :

ချစ်စရာလေး

2026-09-12 20:05:43

1

R Gyi :

မစတော့ပါဘူးဗျာ သနားသွားလို့ ❤️❤️❤️

2026-09-13 08:57:28

1

🇲🇲kyawgyi 🇲🇲 :

အားပါပါး😂😂😂

2026-09-12 11:20:04

1

⚡﹏﹏K . Z﹏﹏⚡ :

♥️♥️♥️

2026-09-13 23:08:22

1

Kyaw swe hein :

🥰🥰🥰

2026-09-13 05:41:25

1

💔ကိုဒဿ💔 :

🥰🥰🥰

2026-09-13 12:57:32

1

Htet Lin Naing :

❤️❤️❤️

2026-09-13 04:33:04

1

Khaing Min :

😳😳😳

2026-09-13 01:21:25

1

user Aung phyo kyaw :

💙💙💙

2026-09-13 07:27:53

0

Ko Htet (ဧရာဝတီ)🇲🇲🌾🌾🌾 :

🥰🥰🥰

2026-09-12 17:08:39

1

Phyo Zaw Oo :

🥰🥰🥰

2026-09-12 16:40:45

1

ဂျလေဘီ :

🥰🥰🥰

2026-09-12 16:33:09

1

Ōô [ò Kø :

[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]

2026-09-12 14:56:26

1

Zay :

🥰🥰🥰

2026-09-12 13:48:13

1

MIKEY :

🥰🥰🥰

2026-09-12 12:15:34

1

Ko Satt :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😂😂😂😂😂

2026-09-12 11:43:14

0

MawLaMyine(သားလေး) :

🥰🥰🥰

2026-09-17 02:52:47

1

To see more videos from user @y12374900, please go to the Tikwm homepage.

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Mocha Cream Cake🤎 Chocolate coffee cake layered with creamy filling + chocolate ganache 🤌🏼 The coffee adds depth to the chocolate flavour 😍 Save to try later Full recipe: Cake 3 eggs 115 g sugar 3 tbsp hot water (not boiling) 85 g flour 15 g cocoa powder 1 tsp baking powder 1 tsp vanilla 1. Whisk eggs + sugar at high speed for 8 minutes until pale and fluffy 2. Add hot water 3. Fold in dry ingredients. 4. Bake at 170°C for 30-35 mins (I used a 20x20 tray) Soak 330 ml milk ~1 tbsp instant coffee 1 tsp sugar Poke holes all over the cake with a toothpick so it fully absorbs the milk, then pour over the mixture Cream 400 ml milk 45 g flour 8 g starch 1 egg yolk 90–95 g sugar 1 tbsp instant coffee vanilla 1. Add everything to a saucepan and whisk until smooth 2. Cook on medium–high heat, stirring constantly until it thickens (this takes some time) 3. Once thick, remove from heat 4. Let it cool for 15 minutes, then cover with cling film (touching the surface) and refrigerate for at least 30 minutes until fully cold 5. Add 35–40 g whipping cream powder and whip on high speed for a few minutes until fluffy 6. Add 100 g labneh (or Philadelphia) and whip again until smooth and creamy 7. Spread over the soaked cake Ganache 165 ml cream 145 g milk chocolate Heat cream (do not boil) pour over chocolate and mix. Let it cool slightly, then pour on top of the cream layer Chill for 2–3 hours (or overnight for best results), then dust with cocoa powder just before serving Enjoy 🤎 #chocolatecake #chocolatecoffeecake #coffeecake #dessertrecipe #chocolatecakerecipe

Mocha Cream Cake🤎 Chocolate coffee cake layered with creamy filling + chocolate ganache 🤌🏼 The coffee adds depth to the chocolate flavour 😍 Save to try later Full recipe: Cake 3 eggs 115 g sugar 3 tbsp hot water (not boiling) 85 g flour 15 g cocoa powder 1 tsp baking powder 1 tsp vanilla 1. Whisk eggs + sugar at high speed for 8 minutes until pale and fluffy 2. Add hot water 3. Fold in dry ingredients. 4. Bake at 170°C for 30-35 mins (I used a 20x20 tray) Soak 330 ml milk ~1 tbsp instant coffee 1 tsp sugar Poke holes all over the cake with a toothpick so it fully absorbs the milk, then pour over the mixture Cream 400 ml milk 45 g flour 8 g starch 1 egg yolk 90–95 g sugar 1 tbsp instant coffee vanilla 1. Add everything to a saucepan and whisk until smooth 2. Cook on medium–high heat, stirring constantly until it thickens (this takes some time) 3. Once thick, remove from heat 4. Let it cool for 15 minutes, then cover with cling film (touching the surface) and refrigerate for at least 30 minutes until fully cold 5. Add 35–40 g whipping cream powder and whip on high speed for a few minutes until fluffy 6. Add 100 g labneh (or Philadelphia) and whip again until smooth and creamy 7. Spread over the soaked cake Ganache 165 ml cream 145 g milk chocolate Heat cream (do not boil) pour over chocolate and mix. Let it cool slightly, then pour on top of the cream layer Chill for 2–3 hours (or overnight for best results), then dust with cocoa powder just before serving Enjoy 🤎 #chocolatecake #chocolatecoffeecake #coffeecake #dessertrecipe #chocolatecakerecipe

#bsf#hangouttt#openhouse#quietonthecreek@Lis💐

#bsf#hangouttt#openhouse#quietonthecreek@Lis💐

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