@_ozkdwg: dạ ck #bluelock #anime #viral #itoshirin #manga

10its.saee_

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Saturday 12 September 2026 11:49:24 GMT

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24h miss Seishiro :

thôi bá khí quá ko ai dám tranh đâu ạ 😔

2026-09-12 12:01:23

1

𝘬𝘪𝘭 :

tớ xin vid đăng story đk ạa

2026-09-12 12:11:10

1

_𝙠𝙖𝙞𝙣𝙣_ :

kh ai dám tranh với anh đâu anh ạ😞

2026-09-12 11:55:35

1

xa kh thể tỉnh. :

Chồng em đó c li

2026-09-12 12:02:04

1

Vạn Diệp :

bá

2026-09-12 11:53:06

1

🌸 :

ủa ảnh zô liqi rùi hả sóp :)))

2026-09-12 11:53:21

1

Trai AOV BD :

Gildur Vua dự bị

2026-09-12 13:13:05

0

K :

bt dự bị r

2026-09-12 13:31:41

0

𝐍𝐚𝐲𝐧 𝐢ê𝐮 ơ𝐢!?_ 🎀 :

ko ai dành đâu anh ơi 😔💔

2026-09-12 13:07:08

0

vpz :

Dự bị mà hay đòi hỏi quá:))💔🥰

2026-09-12 12:58:28

0

nt. :

lại bá khí r

2026-09-12 13:13:08

0

dh :

rặ

2026-09-12 12:42:36

0

Ta là thái tử điện hạ 🎐🧸 :

Biết là của anh rồi có ai dành đâu :))))))

2026-09-12 11:54:06

0

Mịch Sư Lẫm :

tưởng tht hết hồn=))))

2026-09-12 11:53:19

2

_Its.’Seika ౨ৎ :

Bá khí quá kh ai dám tranh đuâ 🥰

2026-09-12 13:43:24

0

亗𝙀𝙭𝙥𝙚𝙘𝙩.๛ :

timi nói đéo;)

2026-09-12 12:02:25

2

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Crunchy potato fry with cooling curd rice, this is my kind of comfort meal. Easy Curd Rice Ingredients * 1 cup cooked rice (slightly mashed) * ¾–1 cup plain curd (adjust to your preferred consistency) * 2–3 tbsp milk (optional, keeps it creamy) * Salt to taste For tempering: * 1 tsp oil * ½ tsp mustard seeds * ½ tsp urad dal (optional) * 1 green chilli, finely chopped * 1 tsp grated ginger * 8–10 curry leaves * A pinch of asafoetida (hing) Optional toppings: * 1 tbsp grated carrot * Chopped coriander * Pomegranate seeds or grapes for sweetness Method 1. Mash the cooked rice while it’s still warm. Let it cool slightly. 2. Mix in the curd, milk (if using), and salt. 3. Heat oil and add mustard seeds. Once they splutter, add urad dal and fry until golden. 4. Add red chilli, green chilli, ginger, curry leaves, and hing. Sauté for 30 seconds. 5. Pour the tempering over the curd rice and mix well. 6. Garnish with carrot, coriander, or pomegranate if you like. Crispy Potato Fry Ingredients * 2 medium potatoes, diced small * 1½ tbsp oil * ½ tsp mustard seeds * A few curry leaves * ½ tsp turmeric * 1 tsp Kashmiri chilli powder * ½ tsp garlic powder * 1 tsp coriander powder * Salt to taste Method 1. Wash and pat the potato cubes dry. 2. Heat oil in a pan. Add mustard seeds and curry leaves. 3. Toss potatoes with turmeric, chilli powder, coriander powder, garlic powder , salt, 4.Cook on medium heat for 15–20 minutes, turning occasionally, until golden and crispy. 5.Increase the heat for the last 2–3 minutes for extra crisp edges. #potato #southindianfood #lunchideas #indianfood #EasyRecipes

Crunchy potato fry with cooling curd rice, this is my kind of comfort meal. Easy Curd Rice Ingredients * 1 cup cooked rice (slightly mashed) * ¾–1 cup plain curd (adjust to your preferred consistency) * 2–3 tbsp milk (optional, keeps it creamy) * Salt to taste For tempering: * 1 tsp oil * ½ tsp mustard seeds * ½ tsp urad dal (optional) * 1 green chilli, finely chopped * 1 tsp grated ginger * 8–10 curry leaves * A pinch of asafoetida (hing) Optional toppings: * 1 tbsp grated carrot * Chopped coriander * Pomegranate seeds or grapes for sweetness Method 1. Mash the cooked rice while it’s still warm. Let it cool slightly. 2. Mix in the curd, milk (if using), and salt. 3. Heat oil and add mustard seeds. Once they splutter, add urad dal and fry until golden. 4. Add red chilli, green chilli, ginger, curry leaves, and hing. Sauté for 30 seconds. 5. Pour the tempering over the curd rice and mix well. 6. Garnish with carrot, coriander, or pomegranate if you like. Crispy Potato Fry Ingredients * 2 medium potatoes, diced small * 1½ tbsp oil * ½ tsp mustard seeds * A few curry leaves * ½ tsp turmeric * 1 tsp Kashmiri chilli powder * ½ tsp garlic powder * 1 tsp coriander powder * Salt to taste Method 1. Wash and pat the potato cubes dry. 2. Heat oil in a pan. Add mustard seeds and curry leaves. 3. Toss potatoes with turmeric, chilli powder, coriander powder, garlic powder , salt, 4.Cook on medium heat for 15–20 minutes, turning occasionally, until golden and crispy. 5.Increase the heat for the last 2–3 minutes for extra crisp edges. #potato #southindianfood #lunchideas #indianfood #EasyRecipes

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