@sdaindiaspora: Heritage youth Choir, To dwom #sdasongs #ghanatiktok🇬🇭 #sdatiktokers #canada_life🇨🇦 #goviral

SDA In Diaspora

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Region: CA

Saturday 12 September 2026 12:08:26 GMT

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No Watermark .mp4 (8.41MB) No Watermark(HD) .mp4 (8.41MB) Watermark .mp4 (19.99MB) Music .mp3

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nanaafiachristy :

love ur🥰 actions

2026-09-13 16:51:36

1

Anastasia :

2026-09-16 15:38:25

0

Nii Lartey Farms :

2026-09-12 20:29:49

0

OBUASI MALE MAKEUP ARTIST :

2026-09-14 22:00:56

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naniettamensah :

🥰🙏

2026-09-17 15:19:59

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If the great pumpkin was a cinnamon roll he would be these Pumpkin Spice Sourdough cinnamon Rolls 🎃🍂 These are soft, fluffy, and packed with cozy pumpkin spice flavor! Perfect with a cup of coffee or hot chocolate on a chilly fall day!☕️ Dough Ingredients: • 680g bread flour • 200g milk • 180g unsweetened pumpkin purée • 80g sugar • 12g salt • 120g active sourdough starter • 1 whole egg + 1 egg yolk • 1 tsp vanilla extract • ½ tbsp cinnamon • ½ tsp nutmeg • ¼ tsp ground ginger • ¼ tsp ground cloves • 90g unsalted butter Filling: • 60g softened unsalted butter • 100g brown sugar • 1½ tsp cinnamon Instructions: 1. Mix the dough: In a large bowl, combine all dough ingredients except the butter. Mix until well incorporated. Cover and let rest for 20 minutes. 2. Add the butter: Knead the dough by hand or with a mixer. Once the dough starts becoming elastic, gradually add the butter one piece at a time. Continue kneading until smooth, soft, and slightly sticky. 3. Bulk ferment: Place the dough in a greased bowl, cover, and let ferment at room temperature for 4–6 hours, or until it increases about 35–40% in volume. 4. Cold proof: Transfer the dough to the refrigerator and let it rest overnight. 5. Warm up: Remove the dough from the fridge and let it sit at room temperature for about 10 minutes. 6. Make the filling: Mix the softened butter, brown sugar, and cinnamon together until creamy. 7. Roll and fill: Lightly grease your work surface with butter instead of flour. Roll the dough into a rectangle and spread the filling evenly over the surface. Roll tightly from the long edge into a log. 8. Cut the rolls: Cut the log into 7–8 equal pieces and place them in a lightly greased baking dish with a little space between each roll. 9. Final proof: Cover and let the rolls rise at room temperature for 2–3 hours, or until doubled in size. 10. Bake: Preheat your oven to 320°F (160°C). Bake for 30–35 minutes, or until golden on top and fully baked. 11. Frost: Let the rolls cool slightly, then spread cream cheese frosting over the top. GOD bless you! Have a blessed and wonderful day! 💛 #falltok #cozybaking #fallbaking #cinnamonrolls #recipes

If the great pumpkin was a cinnamon roll he would be these Pumpkin Spice Sourdough cinnamon Rolls 🎃🍂 These are soft, fluffy, and packed with cozy pumpkin spice flavor! Perfect with a cup of coffee or hot chocolate on a chilly fall day!☕️ Dough Ingredients: • 680g bread flour • 200g milk • 180g unsweetened pumpkin purée • 80g sugar • 12g salt • 120g active sourdough starter • 1 whole egg + 1 egg yolk • 1 tsp vanilla extract • ½ tbsp cinnamon • ½ tsp nutmeg • ¼ tsp ground ginger • ¼ tsp ground cloves • 90g unsalted butter Filling: • 60g softened unsalted butter • 100g brown sugar • 1½ tsp cinnamon Instructions: 1. Mix the dough: In a large bowl, combine all dough ingredients except the butter. Mix until well incorporated. Cover and let rest for 20 minutes. 2. Add the butter: Knead the dough by hand or with a mixer. Once the dough starts becoming elastic, gradually add the butter one piece at a time. Continue kneading until smooth, soft, and slightly sticky. 3. Bulk ferment: Place the dough in a greased bowl, cover, and let ferment at room temperature for 4–6 hours, or until it increases about 35–40% in volume. 4. Cold proof: Transfer the dough to the refrigerator and let it rest overnight. 5. Warm up: Remove the dough from the fridge and let it sit at room temperature for about 10 minutes. 6. Make the filling: Mix the softened butter, brown sugar, and cinnamon together until creamy. 7. Roll and fill: Lightly grease your work surface with butter instead of flour. Roll the dough into a rectangle and spread the filling evenly over the surface. Roll tightly from the long edge into a log. 8. Cut the rolls: Cut the log into 7–8 equal pieces and place them in a lightly greased baking dish with a little space between each roll. 9. Final proof: Cover and let the rolls rise at room temperature for 2–3 hours, or until doubled in size. 10. Bake: Preheat your oven to 320°F (160°C). Bake for 30–35 minutes, or until golden on top and fully baked. 11. Frost: Let the rolls cool slightly, then spread cream cheese frosting over the top. GOD bless you! Have a blessed and wonderful day! 💛 #falltok #cozybaking #fallbaking #cinnamonrolls #recipes

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I’m so glad I made it back in time for their first song but omg the line was still sooo long 😭😭 #merchline #bigbangvip #metlifestadium #metlife #bigbang

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