@umpachka23: Fudgy Crackly-Top Brownies These brownies bake with a thin, shiny top and a deeply chocolatey center that stays soft and fudgy. Serve them slightly warm for the best gooey bite. Ingredients * ½ cup unsalted butter * 1 cup semisweet chocolate chips * ¾ cup granulated sugar * ¼ cup packed brown sugar * 2 large eggs, room temperature * 1 tsp vanilla extract * ½ cup all-purpose flour * ¼ cup unsweetened cocoa powder * ½ tsp salt * ½ cup extra chocolate chips, optional Make the Brownies 1. Heat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper. 2. Melt the butter and 1 cup chocolate chips together in a saucepan over low heat, stirring until smooth. Let cool for 5 minutes. 3. Whisk the granulated sugar, brown sugar, eggs, and vanilla in a bowl for 2–3 minutes, until smooth and slightly thickened. 4. Stir in the melted chocolate mixture. 5. Add the flour, cocoa powder, and salt. Fold gently just until no dry streaks remain. Stir in the extra chocolate chips if using. 6. Spread the batter evenly in the prepared pan. 7. Bake for 22–27 minutes. The edges should be set, while the center remains slightly soft. Do not overbake. 8. Cool in the pan for at least 30 minutes before slicing into squares. #brownies #EasyRecipes #fudge #sweets

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Saturday 12 September 2026 12:14:39 GMT