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Lâm Ái VY (Kendy) 👑

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Saturday 12 September 2026 12:49:30 GMT

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^^ Hân ấm ớ ^^ :

sớm nhất🌷🌷🌷🌺🌺🌺💕💕💕

2026-09-12 12:57:44

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Carne asada with seared panela, guac-salsa, and salsa verde on corn tortillas. INGREDIENTS *Makes about 10–12 tacos STEAK + 1.5 lb bavette + Kosher salt PANELA + 8 oz panela cheese, sliced into 1/4-inch slabs + 1 TBSP neutral oil ONION & CILANTRO + 1/2 white onion, small dice + 1/2 C cilantro, chopped + Juice of 1/2 lime SALSA VERDE + 1 lb tomatillos + 1/4 white onion + 2 serrano peppers + 3 cloves garlic + 1/4 C cilantro leaves + Juice of 1/2 lime + 2–3 TBSP water + Salt to taste GUAC-SALSA + 1 medium avocado + 1/4 white onion + 1 small tomatillo, husked and rinsed + 1 serrano pepper + 3 dried pequín chiles + 1 handful cilantro + Juice of 1/2 lime + 1–2 TBSP water + Kosher salt, to taste SERVE + 1 cucumber + Cebollitas, bunch + 4 limes, sliced into wedges DIRECTIONS + STEP 1: BOIL Boil tomatillos in water for about 10 mins until softened. + STEP 2: BLEND Add all salsa verde ingredients to blender. Add water as needed and blend until smooth. + STEP 3: GUAC SALSA Blend avocado, onion, tomatillo, serrano, pequín chiles, cilantro, lime juice, water, and salt until smooth. + STEP 4: ONION & CILANTRO Combine onion, cilantro, and lime juice. Toss and set aside. + STEP 5: GRILL Immediately before grilling, pat steak dry with a paper towel and liberally season with salt. Sear over high heat until well browned. Rest 10 mins, then chop. Coat cebollitas in olive oil and season with garlic salt. Grill until softened. + STEP 6: SEAR PANELA Heat oil in pan and sear panela slices until golden on both sides. + STEP 7: CUCUMBER Peel cucumber, and optionally, run a fork down the length of the cucumber to cut lines into its exterior. Slice cucumber into discs and set aside. + STEP 8: ASSEMBLE Spread guac-salsa on tortillas, add seared panela, steak, salsa verde, onion and cilantro, and serve with lime wedges.

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