@amelie_recipe: A delicious crispy, sticky, and juicy chicken dish coated with a sweet-and-savory honey garlic glaze. Perfect for dinner, parties, or serving with rice and vegetables. Ingredients For the Chicken: 1 kg boneless chicken thighs or breast ½ cup all-purpose flour ½ cup cornstarch 1 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp garlic powder ½ tsp chili flakes 2 eggs Oil, for frying For the Honey Garlic Glaze: 4 tbsp honey 3 tbsp soy sauce 2 tbsp ketchup 1 tbsp brown sugar 5–6 cloves garlic, finely chopped 1 tbsp vinegar or lemon juice ½ tsp chili flakes 1 tbsp sesame seeds 1 tbsp butter For Garnishing: Chopped fresh parsley or green onion Sesame seeds Method Cut the chicken into medium-sized pieces. Season with salt, black pepper, paprika, garlic powder, and chili flakes. Beat the eggs in a separate bowl. Mix flour and cornstarch together, then coat each chicken piece in the egg followed by the flour mixture. Heat oil and fry the chicken until golden brown and crispy. Remove and drain. For the glaze, melt butter in a pan and sauté the chopped garlic for about 30 seconds. Add honey, soy sauce, ketchup, brown sugar, vinegar/lemon juice, and chili flakes. Cook for 2–3 minutes until the sauce becomes thick and glossy. Add the crispy chicken and toss well until every piece is coated with the glaze. Sprinkle with sesame seeds and chopped parsley or green onion. 🍽️ Serving Serve hot with steamed rice, fried rice, noodles, or fresh vegetables. Recipe Name: Crispy Honey Garlic Glazed Chicken Prep Time: 15 minutes Cook Time: 20–25 minutes Servings: 4–5 people

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Saturday 12 September 2026 12:50:06 GMT