@brighteyes847: Cheesy Stuffed Acorn SQUASH-COOKING WITH BRIGHT EYES Ingredients: 2 acorn squashes, halved and seeded 2 tablespoons olive oil Salt and pepper to taste 1 cup cooked quinoa 1 cup baby spinach, chopped 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 1/4 cup dried cranberries 1/4 cup chopped walnuts 2 cloves garlic, minced Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Brush the cut sides of the acorn squash with olive oil and season with salt and pepper. Place them cut side down on the prepared baking sheet. Roast the squash in the preheated oven for 30-35 minutes, or until tender. Meanwhile, in a mixing bowl, combine the cooked quinoa, baby spinach, Parmesan cheese, mozzarella cheese, dried cranberries, chopped walnuts, and minced garlic. Remove the squash from the oven and turn them over. Fill each half with the quinoa mixture. Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Serve immediately. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes�Kcal: Approximately 300 per serving | Servings: 4

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Saturday 12 September 2026 12:50:32 GMT