@brighteyes847: Peanut Butter Fudge - COOKING WITH BRIGHT EYES This recipe is perfect for making a creamy, nutty peanut butter fudge that's great for snacks or dessert. You can easily adjust the batch size based on your needs, and it’s simple to prepare. ➤ Ingredients: • 3 cups of sugar • 1 1/2 cups of milk • 3 cups of peanut butter • 3 teaspoons of vanilla extract • Butter or non-stick spray for greasing the pan ➤ Step By Step: First, you need to prepare your pan. Grease an 11×13-inch pan with butter or non-stick spray since you’re making a triple batch. Next, in a medium saucepan, mix together 3 cups of sugar and 1 1/2 cups of milk. Place it over medium heat and stir until it reaches a rapid boil. Let it boil for about 7 and a half minutes, but keep an eye on it so it doesn’t burn. This step is important for getting that perfect fudge texture. Now, take it off the heat and add in 3 teaspoons of vanilla extract along with 3 cups of peanut butter. Stir well until everything is melted and the mixture is smooth. After that, pour the fudge mixture into your prepared pan. Spread it out evenly with a spatula. Let it cool at room temperature until it sets. If you want to speed things up, pop it in the refrigerator for quicker results. Once it’s set, slice it into small squares. Now you can serve it and enjoy the creamy peanut butter taste! • Servings: About 24 pieces

There are no more comments for this video.

To see more videos from user @brighteyes847, please go to the Tikwm homepage.