@brighteyes847: No-Bake Chocolate Peanut Butter Swirl Pie - COOKING WITH BRIGHT EYES Craving something sweet and indulgent? This No-Bake Chocolate Peanut Butter Swirl Pie is the perfect treat – creamy, chocolatey, and peanut buttery! 🔸 Ingredients: For the Crust: 🧈 ✔ 1 1/2 cups chocolate cookie crumbs (about 20–25 cookies, crushed) ✔ 1/4 cup granulated sugar ✔ 6 tablespoons unsalted butter (melted) For the Peanut Butter Filling: ✔ 1 cup creamy peanut butter ✔ 8 oz cream cheese (softened to room temperature) ✔ 1/2 cup powdered sugar ✔ 1 teaspoon vanilla extract ✔ 1 cup whipped topping (like Cool Whip, thawed) For the Chocolate Ganache: ✔ 1/2 cup semi-sweet chocolate chips ✔ 1/4 cup heavy cream Optional Toppings: ✔ Whipped cream ✔ Crushed peanuts ✔ Chocolate shavings 🔸 Directions: 1️⃣ Make the Crust In a medium mixing bowl, combine the chocolate cookie crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press into the bottom and up the sides of a 9-inch pie dish. Chill the crust in the fridge for 15–20 minutes to set. 2️⃣ Prepare the Peanut Butter Filling Beat the softened cream cheese and peanut butter together until smooth. Add powdered sugar and vanilla, mixing until combined. Gently fold in the whipped topping until fluffy. 3️⃣ Assemble the Pie Spread the peanut butter filling evenly over the chilled crust, smoothing the top with a spatula. Chill the pie while preparing the ganache. 4️⃣ Make the Chocolate Ganache In a small microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until smooth. Drizzle over the peanut butter filling and create a swirl effect with a knife or toothpick. 5️⃣ Chill and Serve Cover the pie and refrigerate for at least 4 hours, or overnight for best results. Before serving, garnish with whipped cream, crushed peanuts, or chocolate shavings. Slice and enjoy this creamy dream! 🍽️ 🔹 Prep Time: 20 minutes 🔹 Cook Time: None 🔹 Total Time: 4 hours + chilling 🔹 Servings: 8-10 slices

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Saturday 12 September 2026 12:59:09 GMT