@brighteyes847: Pina Colada LUSH -COOKING WITH BRIGHT EYES Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 2 cups crushed pineapple, drained 2 cups shredded coconut 1 can (14 oz) sweetened condensed milk 1/4 cup pineapple juice 1/4 cup coconut rum (optional) 2 cups whipped topping (such as Cool Whip), thawed Maraschino cherries, for garnish Directions: Prepare Crust: Combine graham cracker crumbs and melted butter. Press into a 9x13-inch baking dish. Pineapple Layer: Mix crushed pineapple, shredded coconut, sweetened condensed milk, pineapple juice, and coconut rum (if using). Spread over the crust. Top with Whipped Topping: Spread whipped topping evenly over the pineapple layer. Chill: Cover and refrigerate for at least 4 hours until set. Garnish and Serve: Top with maraschino cherries. Cut into squares and serve chilled.
BrightEyes
Region: US
Saturday 12 September 2026 13:01:04 GMT
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