@haileerecipes0: This dish appears to be crispy loaded fries topped with seasoned ground beef, melted cheddar/cheese sauce, plus cheesy beef-filled toasted sub rolls. 🛒 Ingredients For the Beef: 500 g ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 tbsp oil 1 tsp paprika ½ tsp black pepper ½ tsp salt ½ tsp garlic powder ½ tsp onion powder 1 tbsp ketchup 1 tbsp Worcestershire sauce (optional) For the Fries: 750 g–1 kg frozen crinkle-cut fries Salt, to taste 1–2 cups shredded cheddar cheese ½ cup mozzarella cheese For the Subs: 4–6 small sub/hoagie rolls 1–2 cups shredded cheddar and mozzarella Cooked seasoned beef Chopped onion Fresh parsley, chopped 👨‍🍳 Method 1. Cook the beef Heat oil in a skillet over medium-high heat. Add onion and garlic; cook for 2–3 minutes. Add ground beef and cook until browned. Drain excess fat if necessary. Add paprika, black pepper, salt, garlic powder, onion powder, ketchup, and Worcestershire sauce. Cook for another 2–3 minutes, then set aside. 2. Make the loaded fries Cook the crinkle fries according to the package directions until golden and crispy. Spread fries on a large oven-safe tray. Sprinkle cheddar and mozzarella over the fries. Add generous spoonfuls of seasoned beef. Bake at 200°C (400°F) for about 5–8 minutes, until the cheese is fully melted. Finish with chopped onion and fresh parsley. 3. Make the cheesy beef subs Slice the rolls without cutting completely through. Add some cooked beef inside each roll. Top generously with cheddar and mozzarella. Add a little chopped onion. Place under a broiler/grill or in a 200°C (400°F) oven for about 3–5 minutes, until the cheese melts and the bread becomes lightly toasted. Garnish with fresh parsley. 🥫 Optional Sauce Mix: ½ cup mayonnaise 2 tbsp ketchup 1 tbsp mustard ½ tsp garlic powder Drizzle over the loaded fries and subs for extra flavor. Serve hot and enjoy! 🍟🧀🥩

Hailee_recipes

Open In TikTok:

Region: US

Saturday 12 September 2026 13:03:00 GMT