@brighteyes847: Double Crust CHEESECAKE-COOKING WITH BRIGHT EYES Ingredients: Bottom Crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup melted butter Filling: 24 oz cream cheese, softened 3/4 cup sugar 3 eggs 1 tsp vanilla extract Top Crust: 1 cup graham cracker crumbs 2 tbsp sugar 3 tbsp melted butter Preparation: Preheat oven to 325°F (160°C). Mix bottom crust ingredients and press into a springform pan. Beat cream cheese and sugar until smooth. Add eggs and vanilla, then pour over crust. Combine top crust ingredients and sprinkle evenly over cheesecake filling. Bake for 45–55 minutes, or until center is set. Cool completely, then chill before serving.

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Saturday 12 September 2026 13:03:17 GMT