@brighteyes847: Cajun White Chicken CHILI-COOKING WITH BRIGHT EYES Ingredients: 2 tablespoons olive oil 1 pound boneless, skinless chicken breasts or thighs, diced 1 medium onion, finely chopped 1 green bell pepper, diced 1 jalapeño, finely chopped (optional for extra heat) 2 cloves garlic, minced 1 teaspoon Cajun seasoning 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (optional) Salt and black pepper, to taste 4 cups chicken broth 2 cans (15 oz each) white beans, drained and rinsed 1 can (15 oz) corn, drained 1/2 cup heavy cream or half-and-half 1/2 cup sour cream Fresh cilantro or parsley, for garnish Shredded cheese, for topping (optional) Instructions: Sauté the Chicken and Vegetables: Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned. Remove the chicken and set aside. Cook the Aromatics: In the same pot, add the onion, bell pepper, and jalapeño. Sauté until softened, about 3–5 minutes. Stir in garlic, Cajun seasoning, cumin, smoked paprika, and cayenne pepper. Cook for an additional 1–2 minutes until fragrant. Build the Chili Base: Return the cooked chicken to the pot. Pour in the chicken broth, and bring the mixture to a simmer. Add the white beans and corn, stirring well. Simmer and Thicken: Reduce heat to low and let the chili simmer for 20–25 minutes, allowing flavors to meld. Add the Creamy Elements: Stir in heavy cream and sour cream. Adjust seasoning with salt and pepper as needed. Serve and Garnish: Ladle the chili into bowls. Garnish with fresh cilantro or parsley, and add shredded cheese if desired.

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Saturday 12 September 2026 13:06:21 GMT