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@eieidecember777: သဘောကျလို့🥰#ခင်ယွန်းစံ #မူရင်းကိုcrdပေးပါတယ်

𝙀𝙞 𝙃𝙨𝙪 𝙋𝙝𝙮𝙪🎀
𝙀𝙞 𝙃𝙨𝙪 𝙋𝙝𝙮𝙪🎀
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Region: TH
Saturday 12 September 2026 13:11:05 GMT
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No Watermark .mp4 (1.56MB) No Watermark(HD) .mp4 (1.56MB) Watermark .mp4 (3.15MB) Music .mp3

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m.k61300
💐ခင်ယွန်း💐k🍀 :
ခင်ယွန်းစံပါ
2026-10-23 05:54:58
1
kyawlin7370
Kyaw Lin :
🥰🥰🥰
2026-09-13 11:18:12
1
mpp56963ost
ဦးအောင်ဇေယျချစ်တော်ခင်ယွန်းစံ :
ခင်ယွန်းစံပုံလေများရနိုင်မလား🥰
2026-10-27 11:51:49
1
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My Husband Eats 10 of These and STILL Doesn’t Gain Weight! 😂🔥 Crispy Sausage & Cheese Triangles! So Easy and Delicious! 😍 Ingredients: * 1 cup kefir or plain yogurt (250 ml) * 2 eggs * 2 tbsp vegetable oil * 1 tsp salt * 1 tsp sugar * 5 oz sausage (150 g) * 5 oz shredded cheese (150 g) * 3¼–3¾ cups all-purpose flour (400–450 g) * 1½ tsp baking powder * Vegetable oil for frying Instructions: 1. Pour the kefir or plain yogurt into a large mixing bowl. 2. Add the eggs, salt, sugar, and vegetable oil. Whisk everything together until well combined. 3. Cut the sausage into small cubes and shred the cheese using a box grater. 4. Add the sausage and shredded cheese to the mixture. Stir well. 5. Gradually add the flour and baking powder. Mix until a soft, smooth dough forms. Knead until everything is well combined. 6. Divide the dough into two equal portions. 7. Roll out each portion with a rolling pin into a round sheet about ¼ inch thick. 8. Cut each dough sheet into triangular pieces, just like slicing a pizza. 9. Heat vegetable oil in a large skillet over medium heat. 10. Fry the triangles for about 3–4 minutes on each side, until golden brown and cooked through. 11. Transfer to a paper towel-lined plate to remove excess oil. Enjoy! These golden, crispy triangles are soft on the inside and packed with delicious sausage and melted cheese. Perfect for breakfast, lunch, or a quick family snack! ❤️ #CheeseL#CheeseLoversa#BreakfastIdeasd#HomemadeFoodR#FamilyRecipesoking
My Husband Eats 10 of These and STILL Doesn’t Gain Weight! 😂🔥 Crispy Sausage & Cheese Triangles! So Easy and Delicious! 😍 Ingredients: * 1 cup kefir or plain yogurt (250 ml) * 2 eggs * 2 tbsp vegetable oil * 1 tsp salt * 1 tsp sugar * 5 oz sausage (150 g) * 5 oz shredded cheese (150 g) * 3¼–3¾ cups all-purpose flour (400–450 g) * 1½ tsp baking powder * Vegetable oil for frying Instructions: 1. Pour the kefir or plain yogurt into a large mixing bowl. 2. Add the eggs, salt, sugar, and vegetable oil. Whisk everything together until well combined. 3. Cut the sausage into small cubes and shred the cheese using a box grater. 4. Add the sausage and shredded cheese to the mixture. Stir well. 5. Gradually add the flour and baking powder. Mix until a soft, smooth dough forms. Knead until everything is well combined. 6. Divide the dough into two equal portions. 7. Roll out each portion with a rolling pin into a round sheet about ¼ inch thick. 8. Cut each dough sheet into triangular pieces, just like slicing a pizza. 9. Heat vegetable oil in a large skillet over medium heat. 10. Fry the triangles for about 3–4 minutes on each side, until golden brown and cooked through. 11. Transfer to a paper towel-lined plate to remove excess oil. Enjoy! These golden, crispy triangles are soft on the inside and packed with delicious sausage and melted cheese. Perfect for breakfast, lunch, or a quick family snack! ❤️ #CheeseL#CheeseLoversa#BreakfastIdeasd#HomemadeFoodR#FamilyRecipesoking


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