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@runwithmecrew: Chicago suburbs beginner friendly run/walk club. You don’t need to be fast, you go at your own pace! We have runners, we have walkers, we have kids running around!! Put your shoes on and get out the door that is the hardest part! Every Sunday 8:30AM show up for yourself‼️ #runcommunity #chicagosuburbs #illinois #mountprospect #arlingtonheightsillinois

runwithme
runwithme
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Region: US
Saturday 12 September 2026 13:30:31 GMT
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chitowncanna
ChitownCanna :
Intermediate ok? Running a 8:00ish right now…
2026-09-12 14:22:24
1
mfelix9511
🎀 Felix Nails 🎀🍷 :
Where will it be this Sunday?
2026-09-15 16:04:26
0
solpav0
Solesito ☀️ :
@J&M Celebration Carts this Sunday see you there or you will have sponsor us lol
2026-09-12 13:52:41
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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