@r3memberwhat3ver: #BILLIEJOEARMSTRONG Mid 90s BJA is so cool || I WANNA JUMP OOOOUTTT #billiejoearmstrongedit #greenday #greendayfans #fyp

r3memberwhat3ver

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Saturday 12 September 2026 13:37:29 GMT

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Comments

Rudo Surebrec :

I LOVE Green Day so much!🥹💗

2026-10-14 02:03:29

0

✰𝙿𝙻𝙸𝙽𝙺𝙸𝙴☢︎︎ :

Guess what I got

2026-09-12 19:37:02

12

Daniel 🇵🇸🍉 :

Daniel

2026-09-12 13:43:09

49

Gsellyy :

Yo i cannot stop putting these in my story🫪🫪

2026-09-12 16:33:37

8

Cade :

I LOVE BILLIE RAHHH

2026-09-14 06:48:43

2

ꜱᴏᴘʜɪᴀ ˚.⋆꒰১ ໒꒱⋆.˚💿 :

i love panic song, the bass lines on this album are golden 🥹

2026-09-12 16:45:44

23

:3 < Negative Creep🫸😭💢 :

"What do you want to do on the second floor of the school?"

2026-09-13 02:11:06

2

❤️💣 𝓕𝓪𝓻𝓻𝓪𝓱♬ 💚🌞 :

This is fucking awesome

2026-09-12 14:26:36

3

gr33nb3atl3 :

I LOVE THIS SO MUCH OMGG

2026-09-12 15:14:52

2

⚰︎✩⠒̫⃝Lexi⍥⃝✩⚰︎ :

i love green day so much

2026-09-12 16:33:15

5

Ava 🧪 :

I fucking love insomniac omg 🥹🥹🥹

2026-09-12 20:54:53

2

𝑓𝑟𝑒𝑑𝑑𝑖𝑒📺🛼 :

oh my god i love greenday

2026-09-14 04:54:13

0

☢︎☠︎☣︎𝔑𝔦𝔪𝔯⋆𝔡☣︎☠︎☢︎ :

HOLY PEAK

2026-09-12 15:11:57

3

J :

MI FAV SONGGGGGGG TY SMMMMMM

2026-09-13 15:34:08

2

xbilliejoebox :

name song pls?😀

2026-09-13 03:32:17

1

JC :

wowowowo

2026-09-12 17:10:39

1

hanny :

2026-09-12 21:31:59

1

ΜⲀʌ 🥹🤞 :

2026-09-13 22:09:34

1

Lilah :

Yup I knew that guy.

2026-09-13 14:13:03

1

imtungtungtungsahur :

love this omgyat

2026-09-12 14:46:18

2

вишня :

2026-09-16 07:58:04

0

Ernest Shackleton :

This is my Billie Joe!

2026-09-16 18:24:00

0

𝘼𝙮𝙢𝙖𝙧𝙖´ 𓏲𝄢 :

2026-10-08 22:17:35

0

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Other Videos

#Fishing

Sushi Crepes with Mango & Coconut-Sticky-rice Cream🥭🍚🥥🥞🍰 A tropical twist on the classic mille crêpe cake—this delightful roll combines soft coconut crêpes, creamy whipped coconut sticky rice, fresh mango, and a drizzle of salted coconut sauce. Inspired by Thai mango sticky rice, it's a refreshing that looks as beautiful as it tastes. Crêpe Batter Light and subtly sweet, these coconut-infused crêpes form the delicate outer layers. Ingredients: * 125 g all-purpose flour * 1 tsp cornstarch * ½ tsp salt * 40 g sugar * 4 eggs * 150 ml milk * 150 ml coconut milk * 40 g oil * 1 tsp vanilla extract Instructions: 1. Whisk all ingredients until smooth. Strain to remove any lumps. 2. Let the batter rest for 15 minutes. 3. Heat a non-stick crêpe pan over medium heat. Lightly grease and pour in ~½ cup of batter. Swirl to coat evenly. 4. Cook 1–2 minutes per side until golden. Repeat to make ~8 crêpes (12-inch). Let cool completely. Sticky Coconut Rice Filling Fragrant and creamy—this sticky rice gives the cake its iconic Thai flavor. Ingredients: * ¼ cup Thai glutinous rice * ½ cup water * 1¼ cups full-fat coconut milk * ¼ cup sugar * ⅛ tsp salt Instructions: 1. Microwave glutinous rice with water for 6–8 minutes, stirring halfway through. 2. In a saucepan, heat coconut milk, sugar, and salt until dissolved. 3. Stir in cooked rice until creamy. Let cool completely. Salted Coconut Sauce 🥥 Rich and silky, this sauce is perfect for drizzling. Ingredients: * ¾ cup full-fat coconut milk * ¼ tsp salt * 1½ tbsp sugar * 2 tsp cornstarch Instructions: 1. Mix all ingredients in a saucepan until smooth. 2. Cook over medium heat, stirring until thickened. Cool before using. Whipped Cream Filling Creamy, fluffy, and fruity—this filling ties everything together. Ingredients: * 300 ml whipping cream * ¼ cup icing sugar * Cooled coconut sticky rice (from above) * 2 mangoes, peeled and diced, tossed in ½ tbsp lime juice For garnish; *Sweetened coconut flakes *toasted Sesame seed Instructions: 1. Whip cream and icing sugar until soft peaks form. 2. Fold in the cooled sticky rice. Chill until ready to use. Assembly 1. Lay one cooled crêpe flat. 2. Spread 2 tablespoons of the sticky rice cream near the bottom third. 3. Add a layer of diced mango. Top with more cream, if desired. 4. Fold in the sides, then roll tightly into a log. 5. Wrap in cling film and chill for at least 1 hour to firm up. To Serve * Unwrap and slice the chilled crêpe roll. * Drizzle with salted coconut sauce and sprinkle with sweet coconut flakes and toasted sesame seeds. #Recipe #HomeCooking #chula_buonappettito #mangostickyrice #crepecakeroll #crepecake #creperoll #crepe #crepes #dessert #desserts

Sushi Crepes with Mango & Coconut-Sticky-rice Cream🥭🍚🥥🥞🍰 A tropical twist on the classic mille crêpe cake—this delightful roll combines soft coconut crêpes, creamy whipped coconut sticky rice, fresh mango, and a drizzle of salted coconut sauce. Inspired by Thai mango sticky rice, it's a refreshing that looks as beautiful as it tastes. Crêpe Batter Light and subtly sweet, these coconut-infused crêpes form the delicate outer layers. Ingredients: * 125 g all-purpose flour * 1 tsp cornstarch * ½ tsp salt * 40 g sugar * 4 eggs * 150 ml milk * 150 ml coconut milk * 40 g oil * 1 tsp vanilla extract Instructions: 1. Whisk all ingredients until smooth. Strain to remove any lumps. 2. Let the batter rest for 15 minutes. 3. Heat a non-stick crêpe pan over medium heat. Lightly grease and pour in ~½ cup of batter. Swirl to coat evenly. 4. Cook 1–2 minutes per side until golden. Repeat to make ~8 crêpes (12-inch). Let cool completely. Sticky Coconut Rice Filling Fragrant and creamy—this sticky rice gives the cake its iconic Thai flavor. Ingredients: * ¼ cup Thai glutinous rice * ½ cup water * 1¼ cups full-fat coconut milk * ¼ cup sugar * ⅛ tsp salt Instructions: 1. Microwave glutinous rice with water for 6–8 minutes, stirring halfway through. 2. In a saucepan, heat coconut milk, sugar, and salt until dissolved. 3. Stir in cooked rice until creamy. Let cool completely. Salted Coconut Sauce 🥥 Rich and silky, this sauce is perfect for drizzling. Ingredients: * ¾ cup full-fat coconut milk * ¼ tsp salt * 1½ tbsp sugar * 2 tsp cornstarch Instructions: 1. Mix all ingredients in a saucepan until smooth. 2. Cook over medium heat, stirring until thickened. Cool before using. Whipped Cream Filling Creamy, fluffy, and fruity—this filling ties everything together. Ingredients: * 300 ml whipping cream * ¼ cup icing sugar * Cooled coconut sticky rice (from above) * 2 mangoes, peeled and diced, tossed in ½ tbsp lime juice For garnish; *Sweetened coconut flakes *toasted Sesame seed Instructions: 1. Whip cream and icing sugar until soft peaks form. 2. Fold in the cooled sticky rice. Chill until ready to use. Assembly 1. Lay one cooled crêpe flat. 2. Spread 2 tablespoons of the sticky rice cream near the bottom third. 3. Add a layer of diced mango. Top with more cream, if desired. 4. Fold in the sides, then roll tightly into a log. 5. Wrap in cling film and chill for at least 1 hour to firm up. To Serve * Unwrap and slice the chilled crêpe roll. * Drizzle with salted coconut sauce and sprinkle with sweet coconut flakes and toasted sesame seeds. #Recipe #HomeCooking #chula_buonappettito #mangostickyrice #crepecakeroll #crepecake #creperoll #crepe #crepes #dessert #desserts

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El Conan-anemia 🤣 #humor #eltitan #conan #anemia

خاطري وقلبي ونفسيتي محتاجين اللي جاي يكون كلو خير ، خير و بس يارب 🤍💭

خاطري وقلبي ونفسيتي محتاجين اللي جاي يكون كلو خير ، خير و بس يارب 🤍💭

NỮ GIỚI CÓ LÔNG CƠ THỂ DÀY ĐỪNG THÂN MẬT SÂU! #DrEyemo#hairremoval #kemtaylong #taylong #xuhuong

NỮ GIỚI CÓ LÔNG CƠ THỂ DÀY ĐỪNG THÂN MẬT SÂU! #DrEyemo#hairremoval #kemtaylong #taylong #xuhuong"

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