Cooking with the Cummins
Region: US
Saturday 12 September 2026 13:54:52 GMT
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thebonewarden :
Friday Night Delicacy was my nickname in high school.
2026-09-12 23:07:25
53
Ty :
Dang that looks amazing
2026-09-15 22:31:37
0
JTLShawtyYeah :
Love me a damn good soft shell crab sandwich! Reminiscent of Bennett's Creek Marina in Suffolk (RIP)
2026-09-14 02:53:45
0
Logan Davis :
Dumb question - can you eat the entire crab?
2026-09-13 19:29:18
1
dopetown.sham :
“Cut this face off right here” wow wasn’t ready 😅
2026-09-12 17:45:04
10
timbo.032 :
I’m so glad I ran across your page. I thought I was a good cook but you’ve taught me a lot. Thank you buddy
2026-09-12 15:43:07
12
bella :
GIMMEEEEE DAT OMG
2026-09-14 00:00:06
0
Byler :
My favorite thing!
2026-09-13 23:24:07
0
liljonnie :
Buddy of mine’s freezer went out during a storm several years ago and he had 20 in there. He and I fried’em and ate all 20 !!!!!! And we drank a beer 😳😳😳
2026-09-13 16:10:20
1
memphis slim :
Man, you feel me! Shiner Bock and salty crab. Come on son!!
2026-09-13 12:00:02
0
Emily :
i’ll be cummin when there’s soft shell crab. yes sir
2026-09-14 01:29:41
0
bones5696 :
That is one of my favorite seafood dishes! Love soft shell crab! Also soft shell shrimp that I have never heard about until a few years ago!
2026-09-14 02:07:55
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keelancrosby :
Why do you cover grill? Just curious. I have an outdoor kitchen and learning.
2026-09-13 04:10:18
0
South Pause Island Girl 🐾🌴 :
That’s a huge softshell!
2026-09-13 14:02:06
4
Jeremy Reigle :
one of the best foods in the world
2026-09-12 21:58:33
2
Nathan Mack :
Do your kids always eat what you make or do you throw in some kid friendly stuff too?
2026-09-13 01:24:08
0
Dad of #4 :
Elite beer selection
2026-09-13 03:24:55
0
Gary :
This guy can cook. Seriously.
2026-09-13 05:45:51
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charlescoursey672 :
Really good to marinate in crystals hot sauce & yellow mustard first then just corn meal..they are delicious
2026-09-13 01:32:18
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Chris Crews21 :
What kinda deep fryer is that! You like it a lot? Easy to clean etc?
2026-09-13 01:08:34
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Nunya Bussinez :
Love the excited face! Like a kid at Christmas
2026-09-12 23:56:55
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raptormotorcity :
thank God you got them gills. first time I had blue crab I ate the hills first and was like dang how do people eat this?! 😂 learned a quick lesson
2026-09-12 20:25:41
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Ann Deal :
Oh my! Looks luscious.
2026-09-12 14:08:11
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forevergwenny :
I'll take one with coleslaw and hot sauce on white bread
2026-09-12 17:42:20
0
Cj :
Those are some granddaddies! Another good way is to dredge in flour, pan fry in clarified butter and make a quick meunière sauce, the lemon really sets them off.
2026-09-12 15:06:39
0
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