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@alessandrasignatii: #CapCut #mytwopersonalities💕😻

Alessandra
Alessandra
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Saturday 12 September 2026 14:00:14 GMT
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I was craving Aloo Qeema today, so that’s exactly what I made! 😋❤️ Tender potatoes, flavourful mince and hot, fresh rotis… what more could I ask for? ✨ Aloo Qeema 🥔✨ Ingredients: • Goat mince – 1 kg • Mustard oil – ½ cup • Potatoes – 2 medium, cubed • Turmeric powder – 1 tsp • Red chilli powder – 1 tbsp • Coriander powder – 1½ tbsp • Salt to taste Whole spices: • Bay leaves – 4 • Black peppercorns – 10–12 • Cloves – 4–5 • Green cardamoms – 4–5 • Black cardamoms – 4–5 • Cinnamon stick – ½ inch • Star anise – 2 For the paste: • Onions – 2 large • Garlic – 8–10 cloves • Ginger – ½ inch To finish: Chopped green chillies, ginger, fresh coriander & a little garam masala. Method: 1️⃣ Blend the onions, garlic and ginger into a paste. Keep aside. 2️⃣ Heat mustard oil in a pot. Add the bay leaves and remaining whole spices. Add the mince and turmeric, then sauté well until the oil separates. 3️⃣ Add the onion-ginger-garlic paste, red chilli powder, coriander powder and salt. Mix well, add a little water and cook until the mince is tender, stirring occasionally. 4️⃣ Sauté again until the excess moisture evaporates and the oil separates. 5️⃣ Add the potatoes, chopped ginger and green chillies. Pour in a little water, cover and cook until the potatoes are tender. 6️⃣ Finish with a little garam masala and fresh coriander. Serve hot with naan or roti! 😋 #indianinaustralia #anjumsdastarkhan #alooqeema #qeema #lifeinaustralia
I was craving Aloo Qeema today, so that’s exactly what I made! 😋❤️ Tender potatoes, flavourful mince and hot, fresh rotis… what more could I ask for? ✨ Aloo Qeema 🥔✨ Ingredients: • Goat mince – 1 kg • Mustard oil – ½ cup • Potatoes – 2 medium, cubed • Turmeric powder – 1 tsp • Red chilli powder – 1 tbsp • Coriander powder – 1½ tbsp • Salt to taste Whole spices: • Bay leaves – 4 • Black peppercorns – 10–12 • Cloves – 4–5 • Green cardamoms – 4–5 • Black cardamoms – 4–5 • Cinnamon stick – ½ inch • Star anise – 2 For the paste: • Onions – 2 large • Garlic – 8–10 cloves • Ginger – ½ inch To finish: Chopped green chillies, ginger, fresh coriander & a little garam masala. Method: 1️⃣ Blend the onions, garlic and ginger into a paste. Keep aside. 2️⃣ Heat mustard oil in a pot. Add the bay leaves and remaining whole spices. Add the mince and turmeric, then sauté well until the oil separates. 3️⃣ Add the onion-ginger-garlic paste, red chilli powder, coriander powder and salt. Mix well, add a little water and cook until the mince is tender, stirring occasionally. 4️⃣ Sauté again until the excess moisture evaporates and the oil separates. 5️⃣ Add the potatoes, chopped ginger and green chillies. Pour in a little water, cover and cook until the potatoes are tender. 6️⃣ Finish with a little garam masala and fresh coriander. Serve hot with naan or roti! 😋 #indianinaustralia #anjumsdastarkhan #alooqeema #qeema #lifeinaustralia


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