@parvistop1:

জামালপুরের ছেলে
জামালপুরের ছেলে
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Saturday 12 September 2026 14:03:49 GMT
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queen_choity57
*.*★*.*.. জাতির বোনু ..*.*★*.* :
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2026-09-12 14:08:00
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queen_choity57
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2026-09-12 14:08:22
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Save this video for the recipe 👇🏻 Cherry coffee cake  Montmorency Cherry Coffee Cake Photo on page 71 Yield: 12 servings Topping: 1 cup brown sugar 1½ tablespoons cinnamon ½ cup choppd walnuts Coffee cake: 2 cups sour cream 2 teaspoons baking soda 4 cups flour 1 tablespoon baking powder 1 cup (2 sticks) butter, softened 1 1/2 cups granulated sugar 4 eggs 2 teaspoons vanilla extract 2 cups pitted, frozen Montmorency or other tart cherries, thawed and drained Preheat oven to 350 degrees. Spray a 13 x 9-inch baking pan with non- stick cooking spray. To make topping, mix together brown sugar, cinnamon and walnuts in a small bowl; set aside. Stir together sour cream and baking soda in a small bowl. In a separate bowl, mix flour and baking powder. In a medium mixing bowl, cream butter and sugar until fluffy. Add eggs to creamed mixture, one at a time. Stir in vanilla and beat blend thoroughly. Add sour cream and flour mixtures alternately to creamed mixture; Spread one half of batter in prepared pan and cover with cherries. Sprinkle one-third of reserved topping over cherries. Spread remaining half of batter on top and sprinkle remaining two-thirds topping evenly over cake. Bake 60-75 minutes. Cover with foil after 30 minutes if cake is browning too quickly. Test for doneness by inserting knife in center. Serve warm. Variations instead of cherries:  Blueberries  Sliced banana  Any pie filling. My favorites:  -peach -apple  -strawberry  When using pie filling spread the filling on top of the first half of the batter, then add the topping.  #baker #bakery #cakerecipe #coffeecake #recipes #spring #doorcounty #cottagecore  Bakery // spring recipe // coffee cake
Save this video for the recipe 👇🏻 Cherry coffee cake Montmorency Cherry Coffee Cake Photo on page 71 Yield: 12 servings Topping: 1 cup brown sugar 1½ tablespoons cinnamon ½ cup choppd walnuts Coffee cake: 2 cups sour cream 2 teaspoons baking soda 4 cups flour 1 tablespoon baking powder 1 cup (2 sticks) butter, softened 1 1/2 cups granulated sugar 4 eggs 2 teaspoons vanilla extract 2 cups pitted, frozen Montmorency or other tart cherries, thawed and drained Preheat oven to 350 degrees. Spray a 13 x 9-inch baking pan with non- stick cooking spray. To make topping, mix together brown sugar, cinnamon and walnuts in a small bowl; set aside. Stir together sour cream and baking soda in a small bowl. In a separate bowl, mix flour and baking powder. In a medium mixing bowl, cream butter and sugar until fluffy. Add eggs to creamed mixture, one at a time. Stir in vanilla and beat blend thoroughly. Add sour cream and flour mixtures alternately to creamed mixture; Spread one half of batter in prepared pan and cover with cherries. Sprinkle one-third of reserved topping over cherries. Spread remaining half of batter on top and sprinkle remaining two-thirds topping evenly over cake. Bake 60-75 minutes. Cover with foil after 30 minutes if cake is browning too quickly. Test for doneness by inserting knife in center. Serve warm. Variations instead of cherries: Blueberries Sliced banana Any pie filling. My favorites: -peach -apple -strawberry When using pie filling spread the filling on top of the first half of the batter, then add the topping. #baker #bakery #cakerecipe #coffeecake #recipes #spring #doorcounty #cottagecore Bakery // spring recipe // coffee cake

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