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@waysha17: Tliyaha saldhiga A/s/baan clrisaaq cllaahi jaamac#burcotogdhersomaliland💚🤍❤️ #@Ciidanka Booliska JSL👮‍♂️

taliye
taliye
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Saturday 12 September 2026 14:03:50 GMT
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madamejsahalh1
🌬❄️❄️❄️🌪☃️🥋 📽 :
adiga iyo talyuhuba gulaysta
2026-09-12 18:18:38
1
ilkacase11222
ilkacase🌲Boy :
ader gulsyso
2026-09-12 16:41:09
1
hamsefarah53
hamse__OOG :
taliya cabdi cabdilaahi salaan sare taliya
2026-09-12 22:23:31
0
abdifatahbilal311
A.B :
ardayda kol haday soo booqdeen wacyi iyo waxsheegna ugu yimaadeen inay dirayska soo dhigaan bay ahayd.
2026-09-13 02:57:46
0
raxmojaamaccige
raxma jama :
🥰🥰🥰
2026-09-12 14:12:06
0
crashiid.german__
c/rashiid german______😚 :
[Power][Power][Power]
2026-09-12 14:07:32
0
aftax143
aftax 🇺🇲 :
💯💯💯
2026-09-13 05:40:54
0
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حل مشکل میکروفون و سن در پابجی💯فعال سازی مایک در پابجی/مشکل باز نشدن مایک در پابجییی/مشکل میکروفون#pubgmobile #jawadgaming #afganistan_tik_tok #afghani #afgpubgplayer #pubgafghanistan #afgpubg #pubg #پابجی_موبایل #تاجیک_هزاره_ازبک_پشتون_ترکمن🇦🇫 #پابجی_افغانستان #برای_بیشتر_لایک_و_فالو_از_یادتان_نروه #پاجی_موبایل #فوريو #افغانستان🇦🇫 #پابجی_خنده_دار
حل مشکل میکروفون و سن در پابجی💯فعال سازی مایک در پابجی/مشکل باز نشدن مایک در پابجییی/مشکل میکروفون#pubgmobile #jawadgaming #afganistan_tik_tok #afghani #afgpubgplayer #pubgafghanistan #afgpubg #pubg #پابجی_موبایل #تاجیک_هزاره_ازبک_پشتون_ترکمن🇦🇫 #پابجی_افغانستان #برای_بیشتر_لایک_و_فالو_از_یادتان_نروه #پاجی_موبایل #فوريو #افغانستان🇦🇫 #پابجی_خنده_دار
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Anh em tham khảo mẫu máy mài mới của Hukan nhé. AG5900. #namtrung #hukan
Anh em tham khảo mẫu máy mài mới của Hukan nhé. AG5900. #namtrung #hukan
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For bridal cones order contact 03407354008 #mehndi #henna #viral #foryou #trending
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#newyork #knicks #brunson #jalenbrunson #newyorkgiants
thời gian trôi qua nhanh thật..!!#hlttoan208🍂 #thiennhien #nhacnaychillphet #tamtrang #tamtrang
thời gian trôi qua nhanh thật..!!#hlttoan208🍂 #thiennhien #nhacnaychillphet #tamtrang #tamtrang

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