@momma.cooking: Cheesy Beef Enchilada Burritos Ingredients 1. Large flour tortillas – 6 2. Ground beef – 1 lb 3. Black beans – 1 cup, drained and rinsed 4. Red bell pepper – 1, diced 5. Green bell pepper – 1, diced 6. Yellow onion – 1 small, diced 7. Garlic – 3 cloves, minced 8. Olive oil – 1 tbsp 9. Enchilada sauce – 2 cups 10. Shredded cheddar cheese – 1 1/2 cups 11. Shredded Monterey Jack cheese – 1 cup 12. Ground cumin – 1 tsp 13. Chili powder – 1 tsp 14. Smoked paprika – 1/2 tsp 15. Salt – 1 tsp 16. Black pepper – 1/2 tsp 17. Green onions – 3, sliced Recipe 1. Preheat the oven to 375°F and lightly grease a 9-by-13-inch baking dish with a small amount of olive oil. 2. Heat the olive oil in a large skillet over medium-high heat, then add the diced onion and bell peppers and cook for 4 to 5 minutes until softened. 3. Add the minced garlic and ground beef to the skillet, breaking the beef apart with a wooden spoon as it cooks until browned and no longer pink. 4. Drain any excess grease from the skillet, then season the beef mixture with cumin, chili powder, smoked paprika, salt, and black pepper. 5. Stir the black beans into the seasoned beef mixture and cook for another 2 to 3 minutes, allowing the beans to warm and absorb the spices. 6. Spread about 1/2 cup of enchilada sauce evenly across the bottom of the prepared baking dish to create a flavorful base for the tortillas. 7. Warm the flour tortillas briefly so they become flexible, then place a generous portion of the beef and bean filling down the center of each tortilla. 8. Sprinkle a little cheddar and Monterey Jack cheese over each filling portion, then fold the sides inward and roll each tortilla tightly into a burrito. 9. Arrange the filled burritos seam-side down in the baking dish, placing them close together so they remain securely rolled during baking. 10. Pour the remaining enchilada sauce evenly over the burritos, making sure the tortillas are generously coated so they stay tender while baking. 11. Cover the top with the remaining cheddar and Monterey Jack cheese, spreading it evenly from edge to edge for a bubbling, golden cheese layer. 12. Cover the dish loosely with aluminum foil and bake for 20 minutes, then remove the foil and bake for another 10 to 15 minutes until the cheese is melted, bubbling, and lightly browned. 13. If desired, broil the dish for 1 to 2 minutes at the end for deeply golden spots, watching carefully so the cheese does not burn. 14. Let the cheesy beef enchilada burritos rest for 5 minutes, then scatter sliced green onions over the top and serve hot with your favorite salsa, sour cream, or guacamole. Follow for more delicious homemade recipes and amazing food ideas!

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Saturday 12 September 2026 14:23:34 GMT