@desifoodvibes14: 🍳 Anda Masala Ingredients * Mustard oil – as needed * 2 medium onions, finely chopped * 2 tbsp ginger-garlic paste * 2 medium tomatoes, finely chopped * Salt – to taste * ½ tsp turmeric powder * 1 tsp red chilli powder * 1 tsp coriander powder * 1 tsp cumin powder * ½ tsp black pepper powder * Water – as needed * Eggs – as needed * Fresh coriander leaves Method 1. Heat mustard oil in a kadhai and add the finely chopped onions. Fry until nicely browned. 2. Add ginger-garlic paste and chopped tomatoes. Cook well. 3. Add salt, turmeric, red chilli powder, coriander powder, cumin powder and black pepper powder. 4. Add a little water and bhuno the masala well. 5. Once the masala is cooked and there is some gravy left, crack the eggs one by one directly into the masala. 6. Sprinkle fresh coriander leaves, cover and cook until the eggs are completely set. 7. Carefully turn the eggs over and cook the other side for a little while. 8. Garnish with fresh coriander leaves and serve hot. #eggcurry #recipes #fyp #foryoupage #eggs

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Saturday 12 September 2026 14:26:52 GMT