To make pancakes, first gather all the ingredients you need, including two eggs, 500 milliliters of milk, about 200 grams of flour, one or two tablespoons of sugar, a small pinch of salt, and two tablespoons of vegetable oil, then take a large bowl, crack the eggs into it, add the sugar and salt, mix everything well with a whisk or fork, slowly pour in about half of the milk and continue mixing, gradually add the flour in small portions while stirring constantly so that there are no lumps, then pour in the rest of the milk and add the vegetable oil, mix the batter until it becomes smooth and fairly thin, because pancake batter should be much thinner than dough, and if the batter is too thick you can add a little more milk, after that place a frying pan on the stove and heat it over medium heat, carefully add a small amount of vegetable oil to the pan if necessary, then pour a small amount of batter into the center of the hot pan and quickly tilt the pan in different directions so that the batter spreads into a thin, even layer, cook the pancake for about one minute until the edges become slightly golden and the surface looks cooked, then carefully flip the pancake with a spatula and cook the other side for several seconds, after it is ready, place the pancake on a plate and repeat the same process until all the batter is finished, then stack the pancakes on top of each other and serve them while they are warm, and you can add different toppings such as jam, honey, condensed milk, sour cream, chocolate, berries, bananas, or other fruits, making pancakes is a simple and enjoyable cooking process, but when using a hot stove or frying pan, it is important to be careful and ask an adult for help if needed, and finally you will have a delicious stack of soft, thin, golden and aromatic pancakes that are perfect for breakfast, dessert, or a family tea party. #fyp #girl #ping #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy #men - @haunt_tsb