@thebkydpalate: Breakfast Smashburgers made easier 🔥 I couldn’t believe the response from you all when I first shared these, I hope you give this version a go! Full recipe below ⬇️ Ingredients: 12 sausage patties (completely thawed) 6 muffins or biscuits 6 slices cheddar cheese 6 eggs Bacon bits 1 packet @Kinder's Flavors Country Gravy mix 2 cups milk 1/2 lb ground breakfast sausage Instructions: -Preheat griddle on high (around 450-500F) and oil down with a high smoke point oil (like avocado oil). Getting it this hot will make it possible to achieve that coveted smashburger crust. -Place patties down and smash until flattened, then flip after about 2 minutes. I did two sets of 6 patties due to the size of the griddle I was using. Set them off to the side -Grease 6 large canning lids and place them on the griddle. Crack an egg into each one and break up the yolk. Season with salt/pepper or your favorite seasoning. -Cook down the ground sausage over medium heat. After that’s cooking, remove, and bring together the gravy by adding the Country Gravy mix to milk and whisk until thickened. Add the cooked sausage. You want it to be a thick gravy but not too thick. If too thick, add in little bits of milk until you’ve reached your desired consistency. -Build sandwich starting with gravy, patty, egg, patty, cheese, bacon, and more gravy. This is a great camping breakfast or just a nice meal in the backyard #ad

Tom | The Backyard Palate

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Saturday 12 September 2026 14:36:49 GMT