@ilove_uhh: Muzza x Chandu ❤️🧿 #mustdatetheplayboy #trending #new #vaanmathi

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Saturday 12 September 2026 15:20:54 GMT

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Srishaa Tee :

OMG this Couple so beautiful [Heartwarming][Heartwarming][Heartwarming]

2026-09-13 05:36:31

1

Malathy07 :

💝💝💝💝💝

2026-09-12 16:18:21

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𝐇𝐢𝐬 𝐖𝐢𝐟𝐞𝐲... ✨🌹🫶 :

@𝐒𝐚𝐤𝐞𝐞...🤴🤴✈️✈️👨‍✈️

2026-09-13 06:47:27

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Meaty. Smoky. Satisfying. All mushrooms. June is National Mushroom Month and I'm partnering with @highlinemushrooms to prove that portobellas can absolutely be the star of the show. #ad These Grilled Portabella Shawarma Wraps are everything you want at a summer cookout. Smoky shawarma spices, fresh crisp veggies, and the creamiest tahini sauce, all wrapped up in a tortilla or stuffed into warm pita bread. Fire up the grill! Ingredients Shawarma spice blend •1½ teaspoons cumin •1 teaspoon sweet paprika •1 teaspoon garlic powder •½ teaspoon turmeric •½ teaspoon cloves •½ teaspoon coriander •¼ teaspoon cayenne pepper Mushrooms and onions •3 portabella mushroom caps, stems and gills removed, sliced into ½-inch strips •1 red onion, thinly sliced •3 tablespoons avocado oil •1 teaspoon salt Tahini sauce •3 tablespoons tahini •2 tablespoons lemon juice •1 garlic clove, crushed •3 tablespoons ice water •½ teaspoon salt Wraps and toppings •2 pita pockets or 2 burrito-size flour tortillas •1 tomato, thinly sliced •1 cucumber, sliced •½ cup red cabbage, shredded •¼ parsley, chopped Directions 1. In a small bowl, combine the cumin, paprika, garlic powder, turmeric, cloves, and cayenne pepper. Set aside. 2. Slice the portabella caps into ½-inch thick strips and place in a large bowl with the sliced red onion. 3. Add avocado oil and toss, then add the spice blend and toss again. 4. Whisk together the tahini sauce ingredients. Set aside. 5. Preheat an outdoor grill to medium-high heat. 6. Spread the mushrooms and onions in a single layer in a grill basket. Grill for 4 minutes undisturbed, then toss and grill for 3 to 4 minutes more until the mushrooms are tender and the onion is softened. 7. Place pitas directly on the grill grates for 20 to 30 seconds per side until just warmed 8. Cut the pita in half. Layer in the grilled mushrooms and onion, then top with tomato, cucumber, red cabbage, and parsley. Drizzle with the tahini sauce and serve!@Highline Mushrooms

Meaty. Smoky. Satisfying. All mushrooms. June is National Mushroom Month and I'm partnering with @highlinemushrooms to prove that portobellas can absolutely be the star of the show. #ad These Grilled Portabella Shawarma Wraps are everything you want at a summer cookout. Smoky shawarma spices, fresh crisp veggies, and the creamiest tahini sauce, all wrapped up in a tortilla or stuffed into warm pita bread. Fire up the grill! Ingredients Shawarma spice blend •1½ teaspoons cumin •1 teaspoon sweet paprika •1 teaspoon garlic powder •½ teaspoon turmeric •½ teaspoon cloves •½ teaspoon coriander •¼ teaspoon cayenne pepper Mushrooms and onions •3 portabella mushroom caps, stems and gills removed, sliced into ½-inch strips •1 red onion, thinly sliced •3 tablespoons avocado oil •1 teaspoon salt Tahini sauce •3 tablespoons tahini •2 tablespoons lemon juice •1 garlic clove, crushed •3 tablespoons ice water •½ teaspoon salt Wraps and toppings •2 pita pockets or 2 burrito-size flour tortillas •1 tomato, thinly sliced •1 cucumber, sliced •½ cup red cabbage, shredded •¼ parsley, chopped Directions 1. In a small bowl, combine the cumin, paprika, garlic powder, turmeric, cloves, and cayenne pepper. Set aside. 2. Slice the portabella caps into ½-inch thick strips and place in a large bowl with the sliced red onion. 3. Add avocado oil and toss, then add the spice blend and toss again. 4. Whisk together the tahini sauce ingredients. Set aside. 5. Preheat an outdoor grill to medium-high heat. 6. Spread the mushrooms and onions in a single layer in a grill basket. Grill for 4 minutes undisturbed, then toss and grill for 3 to 4 minutes more until the mushrooms are tender and the onion is softened. 7. Place pitas directly on the grill grates for 20 to 30 seconds per side until just warmed 8. Cut the pita in half. Layer in the grilled mushrooms and onion, then top with tomato, cucumber, red cabbage, and parsley. Drizzle with the tahini sauce and serve!@Highline Mushrooms

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