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@chuyenreviewmoingay: Sổ còng chiikawa una B5 kẻ ô vuông #socong #socongb5 #notebook #socongloxo #chiikawa

⋆. 𐙚˚࿔ Te thích rì viu 𝜗𝜚˚⋆
⋆. 𐙚˚࿔ Te thích rì viu 𝜗𝜚˚⋆
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Region: VN
Saturday 12 September 2026 15:29:43 GMT
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Comments

reviewdomevabemoingay
⋆.˚✮Mẹ NaCam riviuu✮˚.⋆ :
Sổ còng b5 xịn xò mà rẻ nữa
2026-09-12 16:00:10
1
hayoreview
Hayo Review ⋆˚꩜｡ :
Rẻ nha
2026-09-12 15:48:48
1
hthubyy_16
Hà mê rì viuu 🎧ྀི :
Sổ xinh nha
2026-09-12 15:49:59
1
unboxdoxin_
☆☆.Unbox đồ xịn ☆☆ :
Xịn nha
2026-09-13 00:17:24
0
huyencogu13
huyền có gu ִֶָ ≽^•༚•🎀≼ :
Mê á
2026-09-13 02:27:23
0
thoaitran.250302
💎Shop Mẹ Bánh Bao💎 :
Đẹp lm
2026-09-13 03:32:54
0
boniebabi
Bơ Tập Rì Viu ⋆𐙚⋆.˚ :
xinh he
2026-09-12 16:54:58
0
changgne68
Changg Nè🪴 :
Dùng êm
2026-09-13 06:25:42
1
dynz_review
Dynz đang Unbox ೀ :
Ui cute v
2026-09-12 23:00:51
0
hieutapreview
hieutapreview :
Ưng nha
2026-09-12 16:19:43
0
phuwinreview
Phú Win Review🍀 :
Mê xỉu
2026-09-13 01:21:11
0
_liennguyenreview_
LIÊN TÍCH CỰC :
sổ xinh dùng nhiều thích lắm nha
2026-09-13 00:22:12
0
bapthichriviu
Bắp thích đập hộp 🌽 :
Xịn
2026-09-12 15:39:40
0
aniki_97
𝘼𝒏𝒊𝒌𝒊𝒊 🍀 :
Xịn nha
2026-09-12 16:57:21
0
phammyhao94
Phạm Mỹ Hảo :
Vở xinh z
2026-09-12 17:01:59
0
sandwichcaugiay
Tiệm tạp hoá review :
Xinh nè
2026-09-12 17:26:09
0
heocoifunny
Huyền Thích Rì Viu 🎀༘⋆ :
Mê zạ
2026-09-13 01:53:41
0
sisoshop_kid
SiSoShop (Order đồ Quảng Châu) :
Ưng nha
2026-09-12 16:52:27
0
thanhdaynee01
Thanh day ne :
Xinh quáa
2026-09-12 16:18:53
0
pinkunbox
𐙚pinkunbox⋆. :
Xinh qué
2026-09-12 16:05:31
0
chanie.hii
Ი︵𐑼 𝙲𝚑𝚊𝚗𝚒𝚎𝚎 ✧˚🐰 :
Dth z
2026-09-12 16:05:24
0
hwa.oo2
꧁𝓜𝓻 𝓫𝓮𝓪𝓼𝓽꧂ :
eii đáng thật sự
2026-09-12 15:48:15
0
_vythichriviu_
Vy Thích Rì Viu :
Úi xịn dọ
2026-09-12 15:46:58
0
hwa.o2
qwii🎀 :
úiii sịn quá zạ
2026-09-12 15:45:55
0
nhinhi_beauty2
Đồ xinh nhà dâu :
Sổ này dùng siu ưng lun nhe
2026-09-12 15:44:45
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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