@thecravekitchen1: Pumpkin Pancakes 🥞 Ingredients * 1 ½ cups all-purpose flour * 2 tbsp brown sugar * 2 tsp baking powder * 1 tsp cinnamon * ½ tsp pumpkin pie spice * ¼ tsp salt * 1 cup milk * ¾ cup pumpkin purée * 1 large egg * 2 tbsp melted butter * 1 tsp vanilla extract * Butter + maple syrup for serving * Cinnamon for topping Instructions 1. Whisk flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt together. 2. In another bowl, whisk milk, pumpkin purée, egg, melted butter, and vanilla. 3. Stir the wet ingredients into the dry ingredients just until combined. Don’t overmix. 4. Heat a lightly buttered skillet or griddle over medium-low heat. 5. Pour about ⅓ cup batter per pancake and gently spread it so the pancakes aren’t too thick. 6. Cook until bubbles form and the edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes. 7. Stack three pancakes and top with butter, warm maple syrup, and a light sprinkle of cinnamon. #PumpkinPancakes #FallBreakfast #PumpkinRecipes #BreakfastIdeas #pancakes

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Saturday 12 September 2026 15:41:05 GMT