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Ngừi tỳnh mùa Đông❄️☃️
Ngừi tỳnh mùa Đông❄️☃️
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Saturday 12 September 2026 16:24:54 GMT
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ZUCCHINI CARROT RAISIN BREAD Wet Ingredients 1 medium Zucchini grated (about 1 1/2 cups)
1 medium Carrot grated (1 cup)
1/2 cup (100g) Raisins 
1 cup (237ml) Unsweetened Plant Milk
1 Tbsp (15ml) Apple Cider Vinegar 
1 tsp (5ml) Vanilla
1/4 cup (59ml) Oil or Vegan Butter melted Dry Ingredients 1 3/4 cups (195g) All Purpose Flour
3/4 cups (151g) Cane Sugar ( you can subsitute Coconut or Date sugar for less sweetness)
1 tsp (5g) Baking Powder
1 tsp (5g) Baking Soda
1 tsp (5g) Cinnamon 
1/2 tsp (2.5g) Nutmeg
1/8 tsp Cardamom
1 tsp (5g) Salt Directions 1. Soak the raisins in hot water as you prepare the rest of the recipe. 2. In a large bowl, mix together the dry ingredients and set aside. 3. Mix together the plant milk, oil, apple cider vinegar and vanilla. set aside. 4. Grate the carrot and zucchini either using a box grater or you can run them through the grating blade of your food processor. Squeeze any excess water from the zucchini. 5. Combine the wet and dry ingredients together until just combined. Add in the drained raisins, zucchini and carrot then mix until incorporated. 6. Pour into a lined and greased loaf pan and bake at 350F for 1 hour and 10 minutes or until a toothpick comes out clean. 7. Wait for it to cool before slicing.
ZUCCHINI CARROT RAISIN BREAD Wet Ingredients 1 medium Zucchini grated (about 1 1/2 cups)
1 medium Carrot grated (1 cup)
1/2 cup (100g) Raisins 
1 cup (237ml) Unsweetened Plant Milk
1 Tbsp (15ml) Apple Cider Vinegar 
1 tsp (5ml) Vanilla
1/4 cup (59ml) Oil or Vegan Butter melted Dry Ingredients 1 3/4 cups (195g) All Purpose Flour
3/4 cups (151g) Cane Sugar ( you can subsitute Coconut or Date sugar for less sweetness)
1 tsp (5g) Baking Powder
1 tsp (5g) Baking Soda
1 tsp (5g) Cinnamon 
1/2 tsp (2.5g) Nutmeg
1/8 tsp Cardamom
1 tsp (5g) Salt Directions 1. Soak the raisins in hot water as you prepare the rest of the recipe. 2. In a large bowl, mix together the dry ingredients and set aside. 3. Mix together the plant milk, oil, apple cider vinegar and vanilla. set aside. 4. Grate the carrot and zucchini either using a box grater or you can run them through the grating blade of your food processor. Squeeze any excess water from the zucchini. 5. Combine the wet and dry ingredients together until just combined. Add in the drained raisins, zucchini and carrot then mix until incorporated. 6. Pour into a lined and greased loaf pan and bake at 350F for 1 hour and 10 minutes or until a toothpick comes out clean. 7. Wait for it to cool before slicing.
What is this behavior pooja ?
What is this behavior pooja ?
#رياضه#معلومات_مفيده #اكسبلورexplore #fup
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আমাকে কষ্ট দিয়ে খোদার কাছে সুখ চাও খোদা কিন্তু আমারও 😅🤗#everyonehighlights #foryoupageシforyou #everyoneシ゚viralシviralシfypシ゚viralシalシ #everyone #foryoupageシforyfpage
আমাকে কষ্ট দিয়ে খোদার কাছে সুখ চাও খোদা কিন্তু আমারও 😅🤗#everyonehighlights #foryoupageシforyou #everyoneシ゚viralシviralシfypシ゚viralシalシ #everyone #foryoupageシforyfpage


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