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@tobal.french: Cultivé la patience ! #100kg #gamberge🧠 @Fitness Park Officiel

Tobal 🐬
Tobal 🐬
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Region: FR
Saturday 12 September 2026 16:53:24 GMT
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tobal.french
Tobal 🐬 :
Code promo -15% cher @BioTechUSA : tobal15
2026-09-12 16:55:53
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📍Carlitos Casa de Comidas 350 Joo Chiat Rd, Singapore 427598
 La Barra de Carlitos — Galicia edition: Hey guys, Eat Spain Drink Spain 🇪🇸 is back for its 4th edition — over 40 events and promotions islandwide from 1 to 15 September, and it’s the biggest celebration of Spanish food and wine in Singapore. One of them is La Barra de Carlitos — a quarterly themed night at Carlitos @carlitos.joochiat where every edition takes on a completely different concept. This one goes to Galicia, the region everyone skips when they think Spanish food. Windswept northwest corner of Spain, Atlantic on one side, Celtic heritage running through everything. The Tapas Bundle I had: * Empanada Gallega — confit tuna belly, red pepper sofrito, piparras * Chorizo al Albariño — chorizo simmered in white wine, with sourdough * Caldeirada — fisherman’s stew of monkfish and padrón peppers And on the à la carte: * Croquetas de Centollo — spider crab and lobster bechamel * Pimientos de Padrón — blistered padrón peppers * Puntillitas de Chipirón — baby squid, squid ink aioli * Pulpo a Feira — the Galician octopus classic * Lacón con Grelos — cured pork shoulder, turnip greens * Tarta de Santiago — the almond cake It only comes around once a quarter, see you in November !
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 La Barra de Carlitos — Galicia edition: Hey guys, Eat Spain Drink Spain 🇪🇸 is back for its 4th edition — over 40 events and promotions islandwide from 1 to 15 September, and it’s the biggest celebration of Spanish food and wine in Singapore. One of them is La Barra de Carlitos — a quarterly themed night at Carlitos @carlitos.joochiat where every edition takes on a completely different concept. This one goes to Galicia, the region everyone skips when they think Spanish food. Windswept northwest corner of Spain, Atlantic on one side, Celtic heritage running through everything. The Tapas Bundle I had: * Empanada Gallega — confit tuna belly, red pepper sofrito, piparras * Chorizo al Albariño — chorizo simmered in white wine, with sourdough * Caldeirada — fisherman’s stew of monkfish and padrón peppers And on the à la carte: * Croquetas de Centollo — spider crab and lobster bechamel * Pimientos de Padrón — blistered padrón peppers * Puntillitas de Chipirón — baby squid, squid ink aioli * Pulpo a Feira — the Galician octopus classic * Lacón con Grelos — cured pork shoulder, turnip greens * Tarta de Santiago — the almond cake It only comes around once a quarter, see you in November !
giữa thế giới không ngừng vỡ vụn, mong em vẫn đủ mạnh mẽ để không đánh mất chính mình. Rồi đến một ngày, em sẽ tìm thấy nơi mình thuộc về, không cần cố gắng để vừa vặn với ai đó, em chỉ cần là chính em. Và ở đó sẽ có một người, không hứa, không hẹn, nhưng vẫn sẵn lòng ở cạnh, không rời đi.#xuhuongtiktok #viral #fyp
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