@chefraphaelkn: Pumpkin + tamarind—would you try it? 🎃 Pan-fried for deeper flavour, softened with onion, blended with tamarind and finished with amaranth seeds. A familiar Kenyan ingredient, presented differently. @routetofood #kyass2026 #ChefRaphael #IndigenousFoods #KenyanFood #PumpkinRecipe