The Italian Foody
Region: GB
Saturday 12 September 2026 17:22:00 GMT
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Stella Charlie :
it's ok, i don't make Spaghetti bolognese, i make a spag bol
2026-09-13 04:51:56
958
TheBloodCountess :
How about Chicken Piccata? 🤔
2026-09-12 17:32:40
41
Mark Murphy50 :
This is how I make it.
2026-09-13 16:47:31
88
Alex witchy beyond the scream :
chat can I use for then celery instead...cuz that stuffs nasty xn
2026-09-13 21:10:04
0
Shauna Poucher - Kelly :
I'm so sorry 🙈
2026-09-13 00:16:20
221
berloidly :
Can you show us the Fennel and ground almond ravioli???
2026-09-13 19:35:25
0
torimirandaxo🇨🇦 :
Nonnas spoon gives it the magic touch ❤️
2026-09-12 18:29:34
78
Shamrockshakes1 :
All this is great but I NEED garlic AND onions
2026-09-13 06:34:27
0
reiz ✨ :
This is what my bf wants. He really likes bolognese.. thanks for this. You're the best [Red heart]
2026-09-14 01:34:03
0
Rhi 🌞🌛 :
I love how it progressed from "and they'll be disappointed in you" to "and they'll leave you" 😂😂😂😂😂 made me laugh so much x
2026-09-12 18:44:12
40
Sam :
Should you not be using tagliatelle?
2026-09-13 23:09:29
0
Kate 🐈⬛🐶🐎 :
Omg I put a lot more soffrito than that 🙈🤣
2026-09-13 07:43:08
35
Faeryfae10 :
I do it like this except for the milk, (didn’t know about that) last time I didn’t have wine so left it out…made it for 14 people and they loved it 😊 Even have my wooden spoon, but the pan was a big stainless steel one! Recipe idea…some kind of pasta al forno?
2026-09-13 23:04:22
0
chris67 :
You are the first Italian I have seen that uses spaghetti. Usually tagliatelle or pappardelle
2026-09-12 21:46:34
6
pattyrose2 :
I follow Chef David Bertie’s from Bologna recipe. Sofrito, red wine, beef, pork, veal, tomato paste, Passata, whole tomatoes, water, cream, served over pappardalle.
2026-09-12 20:56:40
1
Elizabeth Rodriguez :
l love chopping my veggies. Food processor is something else i have to store and clean 😕😒
2026-09-12 17:32:30
8
Elozed :
I make slag bol 😁😆
2026-09-13 11:45:33
6
that_stark 🇨🇦 :
This is bolongese. Everything else is sparkling ragu
2026-09-12 22:41:24
8
beckygents.lovetravel✈️🌍 :
This is almost exactly how I make my Ragu, but I tend to use good quality pork sausages & I do add a couple of cloves of garlic as I can’t not add garlic! 🧄 🤣
2026-09-13 13:01:16
8
Lucie :
Okay I’ll admit I use this😭
2026-09-12 18:01:52
16
nikkiG24 :
I brown off some mince and onion, throw in a jar of spicy chilli dolmio, leave to simmer, spoon it over some spaghetti (which I DO NOT OVERCOOK) and every1 enjoys with some garlic ciabatta 😃
2026-09-13 09:08:44
6
Mr_Hadi_83 :
or Italian seasoning
2026-09-13 17:38:57
0
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