@s.aphirefilms: it’s always hey wyd and never my voice solely saying your name is the reason you found me again - cc.cup1dnya spc.hpscenepack #harrypotter #hermionegranger #ronweasley #romione #hozier | Harry Potter | Harry Potter movies | hermione granger | Emma Watson | Ron Weasley | Rupert grint | romione | Ron and hermione | harmione | dramione | hozier | would that I | moodboard edit | aesthetic edit |

Talya<3
Talya<3
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Region: US
Saturday 12 September 2026 17:50:57 GMT
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blu3_jude
mels✿🐞 :
He followed her voice.
2026-09-12 17:58:17
172
royal_101520
~𝓡𝓸𝔂𝓪𝓵~ :
I truly feel like he saw past the girl everyone else saw. He saw past the smart Gryffindor girl and saw the soft and hidden parts of her that most people never caught a glimpse of. His devotion and love for Hermione is the most romantic, slow-burn love of all time❤️
2026-09-12 21:13:41
16
xx.angelrose.xx
ʚ.angel.ɞ :
they are so perfect for eachother
2026-09-13 02:37:12
1
user362822946373
user362822946373 :
I’ll never understand people who don’t think they’re perfect for each other
2026-09-12 20:29:10
32
s.aphirefilms
Talya<3 :
Never getting over deathly hallows romione I could edit them forever
2026-09-12 17:54:56
11
eupxrioc_
eupxrioc ♡ :
YOU'RE SO TALENTED
2026-09-12 19:27:27
3
danny_mice
𖦹 ꜱᴜᴍʙᴜᴍ 𖦹 :
OH MY GOD ATE
2026-09-13 02:02:54
0
sunnyhowtheuniverseworks
sunny ☼ :
MY BABIES
2026-09-13 02:31:36
0
randomedits.foru1
🌀☀️:) :
is it bad I still have never watched Harry potter 🫣
2026-09-12 17:52:23
1
gootmam7
gootmam :
omg i love
2026-09-12 17:53:45
0
baaca2
baaca :
sooo goood
2026-09-12 23:58:03
0
sunnyhowtheuniverseworks
sunny ☼ :
THIS IS AMAZING
2026-09-13 02:31:31
0
danny_mice
𖦹 ꜱᴜᴍʙᴜᴍ 𖦹 :
Talya you’re so freaking talented
2026-09-13 02:03:30
0
sunnyhowtheuniverseworks
sunny ☼ :
TALYA WHAT THE HELL
2026-09-13 02:31:27
0
eupxrioc_
eupxrioc ♡ :
CUTEEE 💔💔💔
2026-09-12 19:27:15
1
blu3_jude
mels✿🐞 :
Love love love!!!!!!!
2026-09-12 17:58:45
0
sunnyhowtheuniverseworks
sunny ☼ :
OMG
2026-09-13 02:31:23
0
fleawholesale
fleawholesale :
I LOVE YOU
2026-09-13 03:13:45
0
_mulungii
mimi :
romione my babies omfg
2026-09-12 20:07:21
0
caseyyyy.17
caseyyyy.17 :
This is amazing
2026-09-12 21:06:53
0
user362822946373
user362822946373 :
ALWAYS been them
2026-09-12 20:30:21
0
user362822946373
user362822946373 :
the last clip is my roman empire
2026-09-12 20:29:43
0
user362822946373
user362822946373 :
stop the way he’s even looking at her when they’re kids ☹️
2026-09-12 20:29:28
0
baaca2
baaca :
ateeee
2026-09-12 23:58:10
0
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GRIDDLED NECTARINE, FENNEL & MOZZARELLA PANZANELLA from Ainsley’s Fantastic Flavours, ITV. A sweet and zingy take on a panzanella salad - full of delicious summer flavours. Perfect for a light lunch or BBQ side.   4-5 ripe large vine or heirloom tomatoes, cut into wedges or large chunks 200g day old rustic loaf, ciabatta or sourdough, torn into large chunks olive oil, for drizzling 1 small bulb of fennel, shaved thinly on a mandolin, fronds reserved ½ red onion, thinly sliced, soaked in cold water for 20 minutes then drained 3 ripe but firm nectarines, destoned, cut into wedges maple syrup, for drizzling Small bunch of basil, leaves picked, plus extra for garnish Small handful of mint leaves small handful of rocket (optional) 1-2 x 120g balls of mozzarella Flaky sea salt & ground black pepper   Dressing: 4 tbsp extra virgin olive oil 2 ½ tbsp sherry vinegar or red wine vinegar 1 small clove of garlic, minced   Preheat the oven to 200C/180Cfan/Gas 6   Put the tomatoes in a colander over a bowl and sprinkle with salt. Toss gently and set aside for 10-15 minutes.   Put the bread on a baking tray and drizzle with olive oil. Season and toss to coat. Bake for 6-8 minutes or until lightly toasted and crisp. Allow to cool.   Make the dressing. Add the oil, sherry vinegar, garlic and 1-2 tsp maple syrup to any tomato juices in the bowl and whisk to combine. Season to taste.   Put the toasted bread and tomatoes in a large bowl along with the fennel and onion slices. Drizzle in approx. 4-5 tbsp of the dressing and toss. Leave to sit for 10-15 minutes.   Meanwhile, toss the peach wedges in olive oil and lightly season with salt. Grill over a medium-high heat for about 2 minutes on each side or until lightly charred and slightly softened. Drizzle with maple syrup and turn once or twice over the heat for a minute to caramelise. Remove from the heat and allow to cool a little.   Tear the herbs into the salad and toss through the rocket. Arrange on a serving platter. Top with the peaches and tear over the mozzarella. Garnish with fennel fronds, basil leaves, drizzle with a little more dressing and season lightly with flaky salt and pepper. #ainsleysfantasticflavours #ainsleyharriott #Recipe #summerrecipes @Rock Oyster Media

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