@olivemagazine: The most convivial, lowest effort dinner party idea for autumn is, of course, fondue! Built on the classic gruyère and emmental combination, I couldn't resist the addition of some very British cheddar for extra umami depth. Serve with whatever you like — charcuterie, boiled potatoes, sourdough croutons — but don't skip something fresh to cut through the richness. Get the full recipe by searching 'gruyère fondue' at olivemagazine.com.

olive magazine
olive magazine
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Region: GB
Saturday 12 September 2026 17:55:01 GMT
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human_brand_artist
{Human}{brand}{Artist} :
Jura is my secret favorite place
2026-09-12 20:11:18
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upscalebusssy
upscalebusssy :
yyyyuuuUUUUUUUMMMMM
2026-09-12 18:06:40
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rebelisabeth_
Rebecca Ellie :
I remember doing chocolate fondue as a kid. We would have different berries, fruits, marshmallows and such. The most fun desert as a kid. 🥰
2026-09-12 19:09:20
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daftpupern
Daft Pup Ern :
I don’t want to have to engage with content that uses the word elevate. I cannot deal with that level of Oh I’m Online. Can you tell?
2026-09-12 18:05:58
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