@crystal.dawn.culi: Most people think raw pumpkin pie starts with… pumpkin. It doesn’t. For years, I’ve been using butternut squash instead—and it completely transforms the texture and flavor. Smoother. Creamier. More balanced. And paired with the right technique, you get that clean, elegant finish you see on top. This is a what I teach in Six Weeks to Raw and this recipe you’ll be making as well! We have a raw dessert in every menu. Come create with us ✨ Enrollment closed tomorrow at midnight! Use coupon code RAW100 for $100 off! Link in bio #rawvegan #rawdessert #rawveganfood #rawfoodie #vegancake

Crystal Dawn Culinary

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Region: CA

Saturday 12 September 2026 18:47:32 GMT