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@entreprendreautrement02: Tu pourras jamais réussir avec tous les fête voilà la solution #mission #largent #connaissance #epargne

Entreprendre Autrement
Entreprendre Autrement
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Saturday 12 September 2026 18:52:23 GMT
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peul13diez
Peul# :
𝚘𝚗 𝚊 ç𝚊 𝚍𝚊𝚗𝚜 𝚗𝚘𝚝𝚛𝚎 𝚟𝚒𝚎, 𝚝𝚊𝚋𝚊𝚜𝚔𝚒, 𝚝𝚊𝚖𝚎𝚔𝚑𝚊𝚛𝚒𝚝𝚎, 𝚖𝚊𝚐𝚊𝚕, 𝚐𝚊𝚖𝚘𝚞, ç𝚊 𝚗𝚘𝚞𝚜 𝚛𝚎𝚗𝚍 𝚑𝚎𝚞𝚛𝚎𝚞𝚡....𝙴𝚝 𝚚𝚞𝚊𝚗𝚍 𝚝'𝚎𝚜 𝚑𝚎𝚞𝚛𝚎𝚞𝚡, 𝚝'𝚊𝚜 𝚛é𝚞𝚜𝚜𝚒,...
2026-09-12 21:03:13
2
badiane498
La seule 😶‍🌫️ :
Absolutely
2026-09-12 20:08:58
1
diaz_cana_tv
✪DIAZ_CANA _TV✪L'ambassadeur :
Amadou mon référence ❤️beug Nala guiss dh
2026-09-12 22:40:23
0
soumahassurence
soumah assurance 🇬🇳 :
[Cœur rouge][Cœur rouge][Cœur rouge]
2026-09-12 19:13:51
0
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Il teorema di Pitagora non è di Pitagora
Il teorema di Pitagora non è di Pitagora


A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


Gunakan headset #slowed #djremix #soundviral #fypシ゚viral #aveeplayer
Gunakan headset #slowed #djremix #soundviral #fypシ゚viral #aveeplayer


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