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@beeja9uu: خوشک🤎!#foryou #fyp #ڕامـە

ڕامین🤎'
ڕامین🤎'
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Saturday 12 September 2026 19:03:31 GMT
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sh4hram.wizo
Sh4hram.wizo :
2026-09-13 10:31:49
0
nawa.pharmacy1
Nawa Pharmacy 🩺💊 :
وەلای ئەوەی ئێمە رێک پێچەوانەکەی بوو دەردە بۆمان
2026-09-13 03:11:57
0
abas.sadulla
Abas Sadulla :
@سؤمئ💕 @Ashqm💍ch🪬 @✨pari✨ 🌷
2026-09-13 02:09:10
1
shix.suhib0
ˢᵘʰⁱᵇ𓅓ʳᵘˢˢⁱ__〆(￣ー￣ ) :
@𝐑𝟒𝐲𝐨
2026-09-12 21:05:25
0
farajixalmm
69 :
@ZulFa🐆🖤
2026-09-13 07:28:48
1
hamosh_60
𝒉𝒂𝒎𝒐𝒔𝒉👑 :
@ɱҽxαƙ❦⃝🪷 👑🫀
2026-09-12 23:27:40
2
116.sonofgarmyanil
گەرمیانی :
بەفیدات بم همو دنیا پشتت لێکات مناکم @, ﮼رومەت , ﮼چاڵ🤎
2026-09-13 07:53:45
0
kurda803
💯💯 :
@𝑺𝒆𝒎𝒂⏳✨ قوربانی چرکە بە چرکەتبم🌹🌹🥰
2026-09-13 05:47:57
0
hemnharki25
agha :
@♕︎𝒔𝒉𝒂𝒘𝒏𝒂𝒛𓅓𝒉𝒂𝒓𝒌ĩ♕︎❤️☺️🫂
2026-09-13 04:51:28
1
n...y....a..z....m
Snwr.Shex.Ebrahim :
@سروشت🩶 🥰🥰🥰
2026-09-13 05:28:07
0
naskole94
109💞R :
@𓈒𓍼ᵇ𝗅𝗎𝖾🩵༯. ࣪
2026-09-13 01:48:34
1
srwa.mahamad05
ســـروە پــارتــی💛✌️ :
🥰🥰🥰🥰🥰
2026-09-12 20:15:23
0
rozh.58
Rozh :
🥺
2026-09-12 20:14:18
0
iii.kaik
🖤. :
🥰🥰🥰
2026-09-12 19:17:56
0
shadyari.dalak
shadyari dalak :
@xadijaabdulla470 💕💕💕💕💕💕
2026-09-13 09:23:00
1
To see more videos from user @beeja9uu, please go to the Tikwm homepage.

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Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking


#ابسيس🖤🔥 #جهالين_ولنافي_قمت_المجدريات #بدوانك_سعدهم_قايم🔥 #اللهم_صلي_على_نبينا_محمد #حوره_رهط_عرعره_شقيب_تل_السبع
#ابسيس🖤🔥 #جهالين_ولنافي_قمت_المجدريات #بدوانك_سعدهم_قايم🔥 #اللهم_صلي_على_نبينا_محمد #حوره_رهط_عرعره_شقيب_تل_السبع

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